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Easy Chocolate Brownies

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Coconut Balls
Desserts
70 minMedium

Coconut Balls

Coconut balls — with only a few ingredients you get a delightful coconut-flavored treat. Easy, quick and economical, these melt in the mouth and are loved by all.

Pakistani Vermicelli Kunafa
Desserts
70 minMedium

Pakistani Vermicelli Kunafa

Kunafa made with Pakistani vermicelli — an easy, tasty dessert you can make at home in no time. Serve this new kunafa variation to impress guests.

Halawet el-Jibn (Sweet Cheese) with Mozzarella
Desserts
70 minMedium

Halawet el-Jibn (Sweet Cheese) with Mozzarella

Halawet el-jibn with mozzarella — a much-loved sweet that’s easier to make than you think. The recipe also includes an easy method to make qreeshah (curd) at home.

Indian Ladoo (Laddu)
Desserts
70 minMedium

Indian Ladoo (Laddu)

A delicious and easy Indian sweet made with semolina, nuts and raisins. This recipe is quick and doesn’t require much time.

Shredded Coconut Cake
Desserts
70 minMedium

Shredded Coconut Cake

An easy homemade shredded coconut cake — light, delicious, and made without an electric mixer. Perfect with an afternoon or morning cup of tea.

Chicken with Coconut Milk and Curry
Desserts
70 minMedium

Chicken with Coconut Milk and Curry

Asian-style chicken cooked in coconut milk and curry — fragrant, easy, and quick. Serve with rice or potatoes.

How to Make Eggplant and Potato Fatteh
Mains
70 minMedium

How to Make Eggplant and Potato Fatteh

A light, yogurt-based variation of fatteh that’s perfect for summer. This easy Eggplant and Potato Fatteh can be served as a main course or a starter—great for warm weather. If you haven’t tried eggplant with yogurt before, you’ll be amazed by the flavor!

How to Make Italian Salad
Salads and appetizers
70 minMedium

How to Make Italian Salad

Here is an easy Italian salad recipe that works well alongside a variety of quick dishes. You can also enjoy this hearty salad as a late-night dinner alternative.

How to Make Zanoud al-Sitt (Lady's Fingers)
Desserts
70 minMedium

How to Make Zanoud al-Sitt (Lady's Fingers)

One of the tastiest Arabic desserts. Zanoud al-Sitt, a classic home recipe, prepared here in an easy, tested method.

How to Make Cauliflower Maqluba?
Mains
70 minMedium

How to Make Cauliflower Maqluba?

If you love cauliflower, you’ll love this recipe that combines cauliflower, chicken, and rice in a wonderful cauliflower maqluba. Easy and very tasty.

Fresh Mushroom Stew - Video
Soups and stews
70 minMedium

Fresh Mushroom Stew - Video

This is one of the standout, easy-to-make dishes that doesn’t take long to put together. If you have plenty of fresh mushrooms, this is the tasty recipe to use them!

How to Make Spinach Stew
Soups and stews
70 minMedium

How to Make Spinach Stew

A easy and delicious spinach stew, rich in nutrients. We recommend this dish for kids to encourage balanced, healthy eating.

Cocoa Muhallabia (Cocoa Cream Pudding)
Desserts
70 minMedium

Cocoa Muhallabia (Cocoa Cream Pudding)

Creamy cocoa muhallabia is an easy and quick, yet elegant dessert suitable for guests or family gatherings. We recommend trying it.

How to Make Meat Arayes
Mains
70 minMedium

How to Make Meat Arayes

A quick and extremely easy recipe for Meat Arayes. These stuffed bread sandwiches are practical and loved by both adults and kids; serve them with fries, yogurt, and a vegetable salad.

Moroccan Candle Dessert
Desserts
70 minMedium

Moroccan Candle Dessert

A famous Moroccan dessert that is very easy to make, with ingredients readily available in most homes.

Za\'atar and Cheese Pastries
Pastries and baking
70 minMedium

Za\'atar and Cheese Pastries

A simple home recipe for thyme (za\'atar) pastries stuffed with cheese, easy and delicious.

How to Make Cupcakes
Desserts
70 minMedium

How to Make Cupcakes

A very easy and practical cupcake recipe. Your children will love it whether you make it with juice or add a little cocoa, as it is delicious either way.

Date-filled Ghraibah Fingers
Breads and flatbreads
70 minMedium

Date-filled Ghraibah Fingers

A new and very nice way to present date-filled Ghraibah fingers. Try this easy and clear method but don’t leave them in the oven too long so they stay soft.