Moroccan Candle Dessert

Ingredients

• 1 cup shredded coconut
• or
• 1 cup ground almonds
• 1 can sweetened condensed milk
• a bar of white chocolate
• 1 small teaspoon oil
• whole cloves or clove sticks

Method

1. In a bowl combine the shredded coconut or ground almonds with the sweetened condensed milk and mix well until you have a cohesive dough....
2. Place the dough in the refrigerator for half an hour, then take it out, roll it out lengthwise into a log and cut it into equal-sized pieces.
3. Melt the white chocolate with 1 teaspoon oil over low heat or in a warm double boiler. Dip the dough pieces into the chocolate, place them in small cupcake wrappers, make a small hole on top, insert a clove stick, then refrigerate for half an hour to set the chocolate.