Fresh Mushroom Stew - Video

Ingredients

• Medium-sized fresh white mushrooms
• 1 dry onion
• 2 cups ground meat, or amount as desired
• 1 green pepper
• 4 tomatoes
• A pinch of nutmeg
• A pinch of ground cinnamon
• A pinch of seven-spice blend
• Salt
• Paprika (ground red pepper)
• Spicy red pepper or chili to taste
• Peel the tomatoes and finely chop them, then add them over the mushroom and meat mixture.

Method

1. Peel the fresh mushrooms, wash them, drain them in a colander, and cut them into medium-sized pieces or to your liking.
2. Dice the onion into small cubes, put it in a pan over the heat and fry it in vegetable oil until softened.
3. Add the finely ground meat and sauté it with the onion until it browns slightly.
4. Add the chopped green pepper and sauté it with the meat and onion for several minutes. Add the chopped mushrooms, cover the pot, and let the ingredients cook gently for a few minutes. At this stage add all the spices to taste. A pinch of nutmeg will give the fresh mushroom stew a very distinctive flavor.
5. Peel the tomatoes and finely chop them, then add them over the mushroom and meat mixture.
6. Let the mixture simmer for about 10 minutes over low heat until the ingredients are cooked. You can add a little water if desired or rely on the liquid released by the tomatoes and mushrooms.
   Timers: 10 min
7. Serve the fresh mushroom stew alongside cooked rice.