How to Make Spinach Stew

Ingredients

• Fresh or frozen spinach
• Finely ground meat
• Dried onion
• Pine nuts
• Lemon juice
• Egyptian rice cooked with vermicelli
• Serve the spinach stew with fluffy rice with vermicelli...
• Rice ingredients:
• 1 cup soaked rice
• 1/2 cup vermicelli
• Salt
• Rice cooking method:
• Toast the vermicelli in oil until golden, then add the washed soaked rice on top... sauté both for several minutes, then add water. Each cup of rice needs two cups of water.
• It is preferable to leave the lid on the rice after cooking for a quarter of an hour before serving
• Spinach stew recipe and method with rice from a cook and friend of the Sho Tabkhin Al-Youm website:
• Najwa Awad
• Click the name Najwa to visit her page on our site
• For more delicious stews, here is the pistachio stew: How to make pistachio stew
• #Recipes #Recipe #Kitchen #Stew #Spinach_Stew #ShoTabkhin_Today

Method

1. Rinse the spinach well with water and salt, then drain on a sieve after chopping it medium-fine...
2. Fry the ground meat with the chopped onion and pine nuts in oil with a pinch of sweet spice and salt, until done...
3. Then add the chopped spinach and stir over low heat, adding about one cup of water depending on how thick or soupy you like the stew.
4. Keep the mixture on a gentle heat until the ingredients are tender. When turning off the heat, add lemon juice to taste.
5. Serve the spinach stew with fluffy rice and vermicelli...