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How to Make Italian Salad
Salads and appetizersOpen cook modeShare on WhatsApp

Salads and appetizers

How to Make Italian Salad

Here is an easy Italian salad recipe that works well alongside a variety of quick dishes. You can also enjoy this hearty salad as a late-night dinner alternative.

Total time70 min
Prep40 min
Cook30 min
Yield4 servings
DifficultyMedium
ReviewsNo public ratings yet

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Recipe tags

Salads and appetizersLevantVegetarianVeganDairy freeGluten freeNut freeEgg freeMediumLong cook

Ingredients

  • Red cabbage
  • Lettuce
  • Tomatoes
  • Cucumber
  • Fresh green pepper
  • Carrots
  • Corn
  • Toasted or stale bread
  • Ketchup
  • Mustard
  • Vinegar
  • Lemon
  • Salt
  • For more delicious salads, click the link: Shrimp and Avocado Salad

Method

  1. Chop the amount of vegetables you prefer and mix them.
  2. Whisk the ketchup, mustard, vinegar, lemon, and salt to make a thick dressing.
  3. Add small mini toast croutons over the vegetables.
  4. Drizzle the dressing over the salad. Serve the Italian salad alongside various quick dishes.
  5. For more delicious salads, click the link: Shrimp and Avocado Salad

Notes and serving ideas

  • Shrimp and Avocado Salad
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Chef

Anahid Monem

Anahid Monem shares a practical home-cooking collection on Zesta, with recipes gathered for everyday tables and repeat cooking.

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