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“Pumpkin Kibbeh (No Flour)”
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How to Make Hummus with Tahini Like Restaurants
Making hummus with tahini the proper way, just like restaurants.... A clear and easy recipe, with an emphasis on chilling the chickpeas long enough before blending.
Easy Marzipan
Marzipan, also known as almond paste in some regions, is a very easy dessert that doesn’t take long to make. Try Shoutabkhin Today’s easy and quick marzipan recipe.
How to Make Miftaqa Dessert with Turmeric
How to make miftaqa dessert with turmeric, also known as 'uqdat safra,' one of the famous sweets in the city of Beirut with a very distinctive flavor. It takes time and effort to prepare, but the result is worth all the trouble! :)
Sfiha Dough Recipe
This sfiha dough is very easy with simple ingredients. Follow the measurements exactly for the best sfiha, made the way people in Baalbek, Lebanon prepare it!
How to Make Beef Shawarma Skewers
Beef shawarma on a skewer — homemade. No need to go to a restaurant to enjoy skewered shawarma; bring the restaurant to your home. Enjoy!
Kofta with Mushrooms and Cream
Kofta with mushrooms and cream — an innovative, easy and quick recipe very similar to stroganoff. Serve with rice. Enjoy!
Fine Rice Pudding
Fine rice pudding — a simple, quick, and nourishing dessert loved by both children and adults. Serve it to guests and it’s sure to be a hit.
Chicken Burger with Mozzarella Slices
Chicken burger with fried mozzarella slices and a wonderful, delicious sauce... a recipe that is nothing short of perfect and professionally made. Better than the most famous restaurants. We recommend you try it, you'll surely love it.
How to Make Caramel Muhallabia
Caramel Muhallabia is a traditional dessert that you can prepare and serve in a new way with this innovative recipe! An easy recipe with ingredients found in every home.
How to Make Namoura
Namoura is a beloved, rich Arabic dessert. It is soaked with syrup and decorated with nuts as desired. Recipes for namoura vary only slightly from one cook to another. Here is this recipe. Enjoy!
How to Make the Tastiest Custard
Custard is one of those easy, light desserts that children love very much... so what if the cup is made of a layer of plain custard and another layer with cocoa!
How to Make Manakish
Manakish! Who doesn’t love these wonderful pastries? Manakish dough is known for being used with a variety of fillings, such as cheese, za'atar, meat, and kishk, among others. Here, you’ll find a detailed method for making the dough and a selection of fillings.
Pineapple Cake
Pineapple cake is one of those super delicious cakes! Do you know why? Because it's moist, and when served cold from the fridge, you definitely won't stop at just one slice :) Try it for yourself
English Cake with Almonds and Butter
English cake with almonds and butter... very delicious! Get all the details in this completely liquid-free recipe! It’s perfect with a cup of tea in the morning or for an afternoon treat :)
Easy Qatayef Batter
A very easy qatayef batter you can make at home — no need to buy premade batter. Full instructions plus a link to make the cream filling.
Easy Mint Cake
Mint cake — flavor and aroma like no other. If you haven't tried this cake before, now's the time. Enjoy a slice with tea and tell us what you think :)
Chocolate Sfoof
Chocolate Sfoof — why not serve sfoof with chocolate instead of the traditional version? The base recipe is great, but this one is worth trying too, especially since kids love chocolate.
How to Make Charlotte Dessert
Charlotte is one of the well-known desserts in the Arab world because it is easy to make and delicious. You can prepare Charlotte ahead of time and keep it in the freezer until serving.

















