How to Make Charlotte Dessert

Ingredients

• 8 cups liquid milk
• 1 cup custard powder
• 2 cups sugar
• 4 tablespoons cocoa
• Plain biscuits, not filled

Method

1. Put the milk in a saucepan, add the sugar and custard powder, stir while cold, then place over heat and continue stirring until the mixture thickens ...
2. Prepare a pan and arrange a layer of biscuits on the bottom, then add some of the custard mixture, then another layer of biscuits, and set them aside ..
3. Place the cocoa in a bowl with a little water and stir well until it dissolves... prepare a sieve and strain the cocoa over the remaining custard, then whisk them well with a handheld whisk ...
4. Pour the mixture over the custard and biscuit layers, let it cool slightly, garnish with grated chocolate, and refrigerate for at least two hours