Chocolate Sfoof

Ingredients

• 2 cups flour
• 1 cup fine semolina
• 2 teaspoons baking powder
• 1/2 cup vegetable oil
• 4 tablespoons cocoa powder
• 1 cup sugar
• 1 tablespoon orange blossom water
• 1 tablespoon rosewater
• 1 1/4 cups milk
• Recipe and preparation of Chocolate Sfoof from a friend and cook on Shou Tabkhin Today:
• ندى حدرج
• Click the name to visit her profile on our site and see the details of her delicious recipes
• For more delicious Arabic dessert recipes click the following link: Easiest way to prepare Madlouqa with Aleppo pistachios

Method

1. Mix the flour with the semolina and baking powder in a bowl.
2. Add the oil to the mixture and rub it with your hand or stir with a spoon until the mixture is uniform.
3. In another bowl, combine the liquid milk with the cocoa without heating, then add the sugar and stir well until it dissolves.
4. Then gradually add the milk-and-cocoa mixture along with orange blossom water and rose water over the flour mixture and mix with a whisk or a spoon.
5. Grease a (20 * 30 cm) baking pan with oil, pour the chocolate sfoof mixture, and smooth the surface.
6. Place the pan into the preheated oven at 180°C for 30 minutes or until done, depending on the oven's strength.
7. Let the chocolate sfoof cool to room temperature and serve it.
8. Nida Hadraj
9. For more delicious Arabic dessert recipes, click the following link: Easiest way to prepare Pistachio Madlooqah