Easy Mint Cake

Ingredients

• 1 cup fresh mint leaves
• 1 cup milk
• 4 eggs
• 2 cups sugar
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 cup vegetable oil
• a dash of vanilla
• Recipe and preparation of the mint cake from a friend and cook on Shou Tabkhin Alyawm:
• Hanadi Al-Ayas
• Click Hanadi's name to visit her page and discover her delicious recipes
• For more tasty desserts try this Pineapple Cake with Caramel

Method

1. In a bowl beat the eggs and vanilla, then gradually add the sugar and continue beating until the sugar has dissolved.
2. Add the oil and beat.
3. Whip the mint with one cup of milk separately using an electric whisk, then pour them over the egg mixture and beat.
4. Add the flour mixed with the baking powder and stir the mixture well.
5. Pour it into the cake pan after lining it with parchment paper or greasing it with butter and a dusting of flour.
6. Place the mint cake pan in the oven at 180°C for half an hour or until cooked.
7. Serve the cake after it cools to room temperature.
8. Hanadi Alayass
9. For more sweet treats, here's the pineapple cake with caramel.