Desserts
ChefLoubna Fawaz
Pineapple Cake
Pineapple cake is one of those super delicious cakes! Do you know why? Because it's moist, and when served cold from the fridge, you definitely won't stop at just one slice :) Try it for yourself
Pineapple cake with a homemade recipe that can't be beat
Ingredients
Start here, then move straight into the method.
- 4 eggs
- A pinch of vanilla
- 1 cup sugar
- 1 cup oil
- 1 cup pineapple juice
- 2 teaspoons baking powder
- 2 cups flour
- Caramel
- A small piece of butter
- Fresh or canned pineapple pieces for the top of the pan
- Pineapple juice for soaking the pan
Method
Follow the cooking sequence without leaving the page.
- Beat the sugar, eggs, and vanilla well
- When the mixture turns white, add the oil and pineapple juice and continue beating
- Add the baking powder and flour and beat until bubbles come out of the pan
- Melt the cup of sugar for the caramel. When the sugar melts and caramelizes, add the butter and mix until it melts
- Pour the caramel into a baking tray or cake pan and spread the pineapple pieces over the entire bottom
- Pour the cake batter over the pineapple pieces
- Bake the pan in the oven on the rack at 180°C until cooked through
- Remove from the oven, invert onto a tray larger than the pan, and soak it with pineapple juice. Let it cool well before serving
- Fafi nohmn tahini
- Also, from Fafi's delicious cake recipes, here is Victoria Cake
- Also, from Fafi's easy cake recipes, here is Orange Cake
Recipe tags
DessertsInternationalVegetarianNut free
Notes and serving ideas
- Victoria Cake
- Orange Cake
