Fine Rice Pudding

Ingredients

• 1 cup fine rice
• 2 cups powdered milk
• 1 cup sugar
• 5 cups water
• 4 tablespoons orange blossom water
• A pinch of ground mastic with a pinch of sugar — optional
• Fine rice pudding recipe courtesy of a friend of Shou Tabkhin Al-Yawm:
• Hanadi Al-Ayas
• Click Hanadi’s name to visit her page and explore more of her delicious recipes.
• Click the link for a delicious Caramel Muhallabia

Method

1. Combine all the ingredients except the mastic and the orange blossom water, and mix them well while cold.
2. Pour the mixture into a pot over the heat and stir until it thickens; it's best to stir gently and continuously without stopping.
3. When the fine rice pudding reaches the desired thickness, add the mastic and the orange blossom water, stir well, and remove the pot from the heat.
4. Pour the rice pudding into glasses and let them cool to room temperature.
5. Garnish with nuts as desired.
6. Fine rice pudding preparation by a friend of the Sho Tabkheen Al-Youm website:
7. Hanadi Al-Ayas
8. Click on Hanadi's name to visit her page and explore her delicious recipes.
9. Click the link to make the tastiest caramel muhallebi.
10. #recipes# recipe# rice_pudding# rice_with_milk
11. #rice_pudding_dessert# fine_rice# fine_rice_pudding_with_milk# nuts# sho_tabkheen_al_youm