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Biscuit and Caramel Cake

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Kunafa with Mozzarella
Desserts
65 minMedium

Kunafa with Mozzarella

Kunafa with mozzarella cheese — an easy homemade version. Served for breakfast or as a dessert. The recipe also links to the original kunafa cake method.

Easy Asruniya Kaak Recipe
Breakfast and brunch
65 minMedium

Easy Asruniya Kaak Recipe

A wonderful recipe made with ingredients found in every home for making Asruniya cake, also known in Lebanon as Kaak Abu Arab. Asruniya kaak is one of our favorite recipes, and this version makes it incredibly easy to prepare at home.

Easy Chocolate Brownies
Desserts
70 minMedium

Easy Chocolate Brownies

Easy chocolate brownies — one of the nicest and simplest cakes. This recipe bakes in about 15 minutes. Here’s the method.

French Madeleines
Desserts
70 minMedium

French Madeleines

Madeleines — a light, delicate small cake. One of the lightest and easiest French cakes to make. No electric mixer or long oven time required — perfect with coffee or tea.

Ginger Cookies, Ginger Man
Desserts
75 minMedium

Ginger Cookies, Ginger Man

Homemade ginger cookies with a successful, delicious recipe and a sharp ginger flavor. Let’s learn how to make these tender, crumbly biscuits.

How to Make Namoura (Semolina Tray Cake)
Desserts
75 minMedium

How to Make Namoura (Semolina Tray Cake)

Namoura tray — one of the richest Arab desserts and very popular. Try this easy method to make it. Garnish with nuts as desired.

Rose-Shaped Petit Four Cookies (Bteefor)
Desserts
75 minMedium

Rose-Shaped Petit Four Cookies (Bteefor)

Petit four biscuits shaped like roses — delicate, crisp French-style cookies. Store in a glass jar and enjoy with tea.

How to Make the Best Brownies?
Desserts
80 minMedium

How to Make the Best Brownies?

Brownies are among the tastiest chocolate cakes, and there are many ways to make them. This brownie recipe is easy and home-friendly.

Lancashire Cookies
Desserts
80 minMedium

Lancashire Cookies

A simple, tested Lancashire biscuit recipe you can make at home. You can choose colors or flavors to add to the dough to tailor Lancashire biscuits to your taste.

Coconut Harissa Cake
Desserts
85 minMedium

Coconut Harissa Cake

A wonderful homemade coconut harissa recipe! Harissa is one of the most popular and easiest desserts there is... very delicious and perfect for serving guests.

Eggless Choco Prince Dessert
Desserts
85 minMedium

Eggless Choco Prince Dessert

Choco Prince, or lazy cake! An irresistibly delicious dessert made with ingredients you already have at home, and the best part is that it doesn’t need an oven. Our recipe has no eggs :) Give it a try.

English Almond Cookies
Desserts
85 minMedium

English Almond Cookies

Almond cookies (almond biscuits) — very tasty. A classic English-style sweet, great for entertaining and delicious with coffee or tea. Try it.

Date Tart
Desserts
85 minMedium

Date Tart

Date tart — a creative, nutritious dessert made of a biscuit crust and a date filling. Great to serve to children — they’ll love the dates and ask for more.

Savory Cupcakes (Muffins)
Desserts
85 minMedium

Savory Cupcakes (Muffins)

Savory muffins with cheese, za'atar and olives—delicious for breakfast or as a quick snack for kids. Give them a try.

Easy Strawberry Jam
Preserves and pickles
95 minMedium

Easy Strawberry Jam

Strawberry jam — one of the tastiest and simplest jams to make. Use it in desserts and cakes. Learn this very easy method.

Brownies
Desserts
100 minMedium

Brownies

Brownies — one of the best and most famous chocolate cakes. Here’s a precise recipe. Top them with chocolate syrup, chopped almonds or any chocolate you like. Kids will jump for joy when they see this cake :)

Basbousa with Toffee
Sauces and dips
100 minMedium

Basbousa with Toffee

Basbousa with toffee — a rich, delicious twist on coconut basbousa. The cake is soaked or served with toffee sauce as desired.

Bûche de Noël with Chocolate Cream, No Butter
Desserts
105 minMedium

Bûche de Noël with Chocolate Cream, No Butter

A precise homemade Bûche de Noël with chocolate cream—so delicious, and without butter, so you get a beautiful bûche cake at lower cost and with less richness.