Eggless Choco Prince Dessert

Ingredients

• 2 packages plain tea biscuits‏
• 100 g butter‏
• 1 cup sugar
• 1/4 cup milk powder
• 1 cup cocoa powder‏
• 1/4 cup liquid milk‏
• 2 tbsp orange juice‏
• 1 container clotted cream
• 1/2 cup liquid milk (for dipping the biscuits)

Method

1. Place the butter in a saucepan over the heat until melted.
2. Add the sugar, cocoa, and milk powder, and mix until combined. Stir well, then turn off the heat.
3. Add the milk, juice, and cream, and mix everything well.
4. Prepare a Pyrex dish... Dip the biscuits briefly in the liquid milk, without letting them absorb too much so they don't fall apart... Arrange the biscuits as the first layer, then spread some of the mixture over the biscuit layer and smooth the surface.
5. Repeat the same process to get several layers.
6. When finished, sprinkle cocoa powder over the top of the Pyrex dish.
7. Place the dessert in the refrigerator for 6 hours or overnight until fully set.
   Timers: 360 min
8. Cut the Choco Prince dessert into pieces and serve cold.
9. Note: You can break the biscuits a little into large pieces and mix them with the batter, then roll the mixture up using a piece of plastic wrap and place it in the freezer to set, then slice and serve.
10. Recipe and method for making easy Choco Prince dessert by the cook and friend of the Shou Tabkhin Today site
11. Fatima Zahoui Ghamlush
12. Click on Fatima’s name to visit her profile page on our site.
13. Also from Fatima, here is Oreo Cake
14. For more of Fatima’s delicious desserts, here is Rice Pudding