French Madeleines

Ingredients

• 2 eggs at room temperature
• 1/2 cup sugar
• 3/4 cup flour
• A pinch of salt
• 1/2 teaspoon baking powder
• 5 tablespoons melted butter
• 1 teaspoon vanilla
• Madeleine cake recipe from a friend and cook on Shou Tabkhin Youm:
• أم طه الحموي
• Click the name above to visit her profile on our site and see all her delicious recipes
• For more great cake recipes try: Healthy No-Bake Brownie Cake

Method

1. Sift the flour, salt, and baking powder together.
2. In another bowl, whisk the eggs with a hand whisk, then add the vanilla and sugar and whisk until the mixture becomes somewhat thick.
3. Add the melted butter in two additions and fold with a spatula or spoon from top to bottom so the air does not escape from the mixture.
4. Add the flour in three additions and fold from top to bottom until you have a smooth cake batter.
5. Brush the madeleine molds lightly with butter and pour the batter into them.
6. Bake the madeleines at 170°C for about 12 minutes only.
7. Let the madeleines cool at room temperature and serve them.
8. Umm Taha Al-Hamawi
9. For more great cake recipes see this link: Healthy No-Bake Brownie Cake