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French Madeleines

Madeleines — a light, delicate small cake. One of the lightest and easiest French cakes to make. No electric mixer or long oven time required — perfect with coffee or tea.

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8 servingsBack to recipeDesserts

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2 eggs at room temperature1/2 cup sugar3/4 cup flourA pinch of salt1/2 teaspoon baking powder5 tablespoons melted butter1 teaspoon vanilla

Step 1

Sift the flour, salt, and baking powder together.

Cooking notes

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