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Turkish Balloon Bread with Sesame

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Sesame and Nigella Seed Bread
Breads and flatbreads
75 minMedium

Sesame and Nigella Seed Bread

Sesame and nigella (black) seed bread — perfect for sandwiches. Make it for your kids' school snacks or to serve with burgers.

Bread Fritters
Breads and flatbreads
55 minMedium

Bread Fritters

A very easy and practical recipe, especially when you have stale bread you don’t want to waste. Be sure to remove all moisture from the bread before frying the dough to avoid bubbles in hot oil.

Bread with Cheese and Green Thyme
Breads and flatbreads
60 minMedium

Bread with Cheese and Green Thyme

Green thyme and cheese bread is a very distinctive and delicious bread that can be prepared and enjoyed at any time.

Turkish Iskender Kebab
Breads and flatbreads
60 minMedium

Turkish Iskender Kebab

A renowned Turkish dish known for its flavorful meat toppings. Here is a wonderful, homemade Iskender Kebab recipe that is tried and delicious.

Turkish Muhallebi Recipe
Desserts
55 minMedium

Turkish Muhallebi Recipe

Turkish muhallebi is an easy, simple recipe that I’m sure you’ll love, especially since its ingredients are available in almost every home. Try it and you’ll love it.

Turkish Kısır Salad
Salads and appetizers
55 minMedium

Turkish Kısır Salad

Turkish Kısır salad. Do you know it, or have you heard of it before? It is a little like tabbouleh. Check out the recipe to learn how to make it and the differences between the two dishes.

Turkish Cracked Cookies
Desserts
55 minMedium

Turkish Cracked Cookies

Turkish cracked cookies are a delicious and easy dessert. Try this recipe to make crackled Turkish cookies to enjoy with tea.

Turkish Kebabs
Mains
70 minMedium

Turkish Kebabs

Turkish kebab is widely known, but everyone makes it in their own way. Here’s a version by the Sho tabkhin Today team.

Turkish Kunafa
Desserts
75 minMedium

Turkish Kunafa

Turkish-style kunafa — a distinctive layered dessert with a green-colored kunafa pastry layer and a creamy milk pudding (muhallebi) layer. Try it and enjoy the unique flavors.

Turkish Lentil Soup
Soups and stews
75 minMedium

Turkish Lentil Soup

Turkish lentil soup... A fresh take on lentil soup, this time inspired by Turkish cuisine. Try this lentil soup with a squeeze of lemon juice and you'll be impressed.

Turkish Simit
Breakfast and brunch
85 minMedium

Turkish Simit

Turkish simit made easy at home. One of the most important keys to success is letting the dough rest well before shaping and again after shaping.

Turkish Sheet-Pan Kebab
Rice and grains
85 minMedium

Turkish Sheet-Pan Kebab

Turkish sheet-pan kebab — an easy, practical recipe the whole family will enjoy. Serve with white rice or rice with vermicelli. Enjoy!

Turkish Pastry Dough
Pastries and baking
90 minMedium

Turkish Pastry Dough

Turkish pastry dough is suitable for a wide range of appetizers. Learn the recipe in simple steps and enjoy it with meat, cheese, kishk, shanklish, and other fillings.

Small Homemade Bread
Breads and flatbreads
35 minMedium

Small Homemade Bread

A wonderful method for making small homemade bread. Prepare this bread to serve elegantly with a variety of salads, appetizers, or small meals.

Authentic French Brioche Bread
Breads and flatbreads
55 minMedium

Authentic French Brioche Bread

French brioche bread with a clearly written, tested recipe... Follow the measurements and method to make the most successful authentic brioche!

How to Make Green Thyme Bread
Breads and flatbreads
55 minMedium

How to Make Green Thyme Bread

How to make green thyme bread! A very delicious recipe with an aroma that will fill the whole house! Try it and include it in the kids' school lunchbox—they'll love it!

How to Make Madlouqa with Toasted Bread
Breads and flatbreads
55 minMedium

How to Make Madlouqa with Toasted Bread

An ultra-easy recipe for making madlouqa with toasted bread. Try this simple method to achieve the tastiest, easiest madlouqa.

Green Tortilla Bread
Breads and flatbreads
60 minMedium

Green Tortilla Bread

A great green tortilla bread recipe, perfect for fajitas or tacos. The green color comes from spinach—use spinach juice or pureed spinach for the dough.