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How to Make Madlouqa with Toasted Bread
Breads and flatbreadsOpen cook modeShare on WhatsApp

Breads and flatbreads

How to Make Madlouqa with Toasted Bread

An ultra-easy recipe for making madlouqa with toasted bread. Try this simple method to achieve the tastiest, easiest madlouqa.

Total time55 min
Prep35 min
Cook20 min
Yield8 servings
DifficultyMedium
ReviewsNo public ratings yet

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Recipe tags

Breads and flatbreadsInternationalVegetarianEgg freeMediumBalanced time

Ingredients

  • Aleppo pistachios
  • 1 cup shredded coconut
  • Ground toast bread
  • Qatr (sugar syrup) or shira (syrup)
  • Qishta (cream) *
  • Cream ingredients:
  • 2 liters of milk
  • 1 tablespoon cornstarch
  • 3 tablespoons flour
  • 4 slices of toast bread
  • Top them with the cream and garnish with nuts as desired.
  • Madlouqa recipe and method from a friend and cook on the Sho Tabkhineen Today website:
  • Faten Shehab
  • Click on Faten's name to visit her page on our site
  • #recipes #recipe #desserts #sho_tabkhineen_today

Method

  1. Grind the pistachios well. Mix the ground pistachios with the shredded coconut and the ground toast.
  2. Blend the ingredients with the syrup and press them into the bottom of a mold or serving dish.
  3. Top with the cream and garnish with nuts as desired.
  4. Chill in the fridge until serving, as it is eaten cold.
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Faten Shehab

Faten Shehab shares a practical home-cooking collection on Zesta, with recipes gathered for everyday tables and repeat cooking.

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