Sesame and Nigella Seed Bread

Ingredients

• 450 g flour
• A pinch of salt
• 1 tablespoon yeast
• 120 g milk
• 120 g water
• 1 tablespoon sugar
• 60 g oil
• Sesame seeds (for sprinkling)
• Nigella seeds (black seed) (for sprinkling)
• For more from Batoul, here is Anise cookies with nigella seeds

Method

1. Mix the sugar, yeast, water and milk, then leave them for 5 minutes to activate
   Timers: 5 min
2. Add the oil and salt and mix, then gradually add the flour and knead until the dough becomes soft
3. Place the dough on the work surface and knead well until the dough is cohesive
4. Sprinkle a little flour on a clean surface, roll it out and leave it thick
5. Cut it into circles then sprinkle sesame and nigella seeds on top
6. Let them ferment for 2 to 3 hours
   Timers: 180 min
7. Bake the bread at medium heat from the bottom, and for the last 10 minutes turn the oven on from the top
   Timers: 10 min
8. Remove the sesame and nigella bread from the oven and cover it with a clean cloth until it calms down a little, then serve
9. Batoul Habhab
10. For more from Batoul, here is Anise and Nigella Seed Cakes