Sesame and nigella seed bread... very tasty and suitable for all kinds of sandwiches

Ingredients:

450 g flour A pinch of salt 1 tablespoon yeast 120 g milk 120 g water 1 tablespoon sugar 60 g oil Sesame seeds (for sprinkling) Nigella seeds (black seed) (for sprinkling)

Method:

Mix the sugar, yeast, water and milk, then let them sit for 5 minutes to activate.
Add the oil and salt and mix, then gradually add the flour and knead until the dough is soft.
Place the dough on the work surface and knead well until it becomes cohesive.
Dust a little flour on a clean surface, roll it out and leave it thick.
Cut it into circles, then sprinkle sesame and nigella seeds on top.
Let them proof for 2 to 3 hours.
Bake in a moderate oven, using bottom heat; for the final 10 minutes, turn on the top heat.
Remove the sesame and nigella seed bread from the oven, cover it with a clean cloth until it cools slightly, and serve.

This delicious sesame and nigella seed bread recipe is from a friend and cook on Shou Tabkhin Alyawm:

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Click Batoul's name to visit her page on our site and see her delicious recipes

For more from Batoul, here is Anise cookies with nigella seeds

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Sesame and Nigella Seed Bread

Prep checklist

Cooking notes