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“Lebanese Burghul and Vegetable Mafroukeh”
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Vegetable Spaghetti
Vegetable spaghetti is a delicious vegetarian recipe we highly recommend trying to balance your diet between red and white meats and plant-based meals.
Mafroukeh with Cream
Mafroukeh with cream is a popular Eastern dessert. You can prepare homemade Qaymar cream at home for a complete homemade recipe or buy ready-made cream to save time and effort. Either way, you should try this wonderful Mafroukeh with Cream recipe.
Vegetable Salad with Pine Nuts and Feta - Video
This green salad with feta and toasted pine nuts is irresistibly tasty. The simple dressing enhances the fresh vegetables without overpowering them.
Vegetable-Stuffed Rosto
Rosto with vegetables — an eye-catching dish for the table when you serve it. The roast beef is stuffed with vegetables and served alongside them. Try it this way. Bon appétit!
Lebanese Tabbouleh
Lebanese tabbouleh lovers know how to eat it and prepare it properly, and this tabbouleh recipe is made with a lot of love and in perfect tradition.
Lebanese Tabouleh
Tabouleh is one of the finest Lebanese salads. We add a small ingredient that gives it a powerful extra flavor — can you guess? Click the picture to discover the secret.
Vegetable Stew with Meat
A practical and easy homemade vegetable stew... Serve it with fluffy rice, of course! You can also add any vegetables you like to the recipe.
Lebanese Farakeh (Farakeh/Kibbeh Mix)
How to make Lebanese farakeh — a classic Lebanese dish commonly found on the table. Maintain strict hygiene when preparing raw meat to ensure a safe and delicious result.
Vegetable and Meat Stew
A hearty vegetable stew with meat — one of the best stews to serve alongside rice. The recipe also includes a simple basmati-with-butter method. You can add more vegetables to taste.
Mini Mafroukeh with Pistachios and Ashta
Mafroukeh is one of the most luxurious and richest of Arabic desserts. With Mini Mafroukeh with Pistachios and Ashta, there is no need to worry about calories! Here is the detailed recipe.
How to Make Lebanese Mafruka
Mafruka with vegetables and bulgur is one of the tastiest Lebanese salads, famous in South Lebanon! It is eaten with lettuce or cabbage leaves, like tabbouleh, or even grape leaves. Its ingredients are like tabbouleh, with a difference in the preparation method.
How to Make Lebanese Tabbouleh
Tabbouleh is one of the tastiest Lebanese salads — perfect any time and with any main dish. Lovers of tabbouleh will head to the kitchen as soon as they see this.
Fried Vegetable Balls
Vegetable balls, also known as vegetable kofta, in an easy, delicious, and creative homemade recipe! The balls are fried in plenty of oil for just a few minutes until golden.
How to Make Mafroukeh with Cream
Mafroukeh with cream is a delicious, easy-to-make Arabic dessert. Garnish Mafroukeh as you like with the nuts you prefer.
Vegetable Rice (Rice with Vegetables)
A practical and popular recipe. Serve as a main dish or alongside chicken, kebabs or other meats. The recipe includes detailed tips.
How to Make Mafroukeh with Ashta
Mafroukeh with ashta is one of the most sought-after Ramadan desserts. Here’s a quick homemade recipe, and you’ll be surprised by how easy it is to make!
Rice with Vegetables, Saffron, and Chicken
Rice with vegetables and saffron, topped with chicken breasts in a homemade recipe that is simply irresistible! Chicken breasts cook quickly, which makes this dish very practical as well as hearty.
Chicken and Vegetables with Curry and Cream
Chicken and vegetables in cream with a curry flavor—this is a very practical recipe! You can marinate the chicken ahead of time, and when lunch time comes, start cooking; the family won’t wait more than 20 to 30 minutes.