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Lebanese Tabbouleh
Salads and appetizersOpen cook modeShare on WhatsApp

Salads and appetizers

Lebanese Tabbouleh

Lebanese tabbouleh lovers know how to eat it and prepare it properly, and this tabbouleh recipe is made with a lot of love and in perfect tradition.

Total time50 min
Prep30 min
Cook20 min
Yield4 servings
DifficultyMedium
ReviewsNo public ratings yet

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Recipe tags

Salads and appetizersLevantVegetarianVeganDairy freeGluten freeNut freeEgg freeMediumBalanced time

Ingredients

  • Fresh green parsley
  • A bunch of fresh mint
  • A bunch of green onions (scallions)
  • 4 tomatoes
  • 1 dry onion
  • 4 lettuce leaves
  • Lemon juice
  • 1 cup olive oil
  • Salt
  • Lemon juice (the amount of lemon juice depends on personal preference)
  • Note:
  • (For a tasty tabbouleh, all the vegetables should be dry; be sure to remove water from them after washing and then chop them.)

Method

  1. Chop the ingredients and place them in a bowl with half a cup of fine bulgur (the bulgur should have been soaked earlier in a small cup with a little tomato juice).
  2. Also add the olive oil and salt and mix the tabbouleh well.
  3. You can also add pomegranate molasses and garnish the tabbouleh as desired with mint leaves and fresh pomegranate seeds.
  4. When serving the tabbouleh, mix it with the liquid ingredients:
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Chef

Jihan Liu

You can follow Jihan's page on Instagram:

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