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“How to Make Fattoush (Lebanese Salad)”
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How to Make Lebanese Tabbouleh
Tabbouleh is one of the most famous Lebanese salads. Along with fattoush, it is a staple in any Lebanese kitchen, and every woman adds her own touch to it; some even add very finely chopped lemon zest.
How to Make Lebanese Tabbouleh
Tabbouleh is one of the tastiest Lebanese salads — perfect any time and with any main dish. Lovers of tabbouleh will head to the kitchen as soon as they see this.
Lebanese Tabouleh
Tabouleh is one of the finest Lebanese salads. We add a small ingredient that gives it a powerful extra flavor — can you guess? Click the picture to discover the secret.
Lebanese Farakeh (Farakeh/Kibbeh Mix)
How to make Lebanese farakeh — a classic Lebanese dish commonly found on the table. Maintain strict hygiene when preparing raw meat to ensure a safe and delicious result.
Lebanese Tabbouleh
Lebanese tabbouleh lovers know how to eat it and prepare it properly, and this tabbouleh recipe is made with a lot of love and in perfect tradition.
How to Make Lentil Salad
This lentil salad recipe is very easy, very healthy, and suitable for the whole family. We recommend trying it so your children can get used to this kind of healthy vegetarian dish.
How to Make Italian Salad
Here is an easy Italian salad recipe that works well alongside a variety of quick dishes. You can also enjoy this hearty salad as a late-night dinner alternative.
How to Make Fattoush
A classic fattoush made with the familiar core ingredients — the defining element is the toasted or fried bread. Some like to add arugula, za'atar, or other greens.
Grain Salad with Freekeh
A very tasty and highly nutritious recipe, especially for vegetarians seeking to compensate for the protein found in meat. A grain or legume salad that is easy to make and can be a complete meal.
Turkish Kısır Salad
Turkish Kısır salad. Do you know it, or have you heard of it before? It is a little like tabbouleh. Check out the recipe to learn how to make it and the differences between the two dishes.
How to Make Lebanese Mafruka
Mafruka with vegetables and bulgur is one of the tastiest Lebanese salads, famous in South Lebanon! It is eaten with lettuce or cabbage leaves, like tabbouleh, or even grape leaves. Its ingredients are like tabbouleh, with a difference in the preparation method.
How to Make Tabbouleh
Tabbouleh is one of the most delicious salads that graces any table and tops the list of Lebanese appetizers and salads. Some love to add pomegranate molasses, while others prefer to stick to lemon. Either way, everyone who tastes it will love it :)
Vegetable Salad with Pine Nuts and Feta - Video
This green salad with feta and toasted pine nuts is irresistibly tasty. The simple dressing enhances the fresh vegetables without overpowering them.
How to Make Smoked Potatoes
A new way to prepare potatoes. This recipe is somewhat similar to batata harra, but adding charcoal gives it a very distinctive smoky flavor. Try it as part of your salad and appetizer spread.
Mixed Lettuce Salad with Avocado and Mushrooms
Present the chopped lettuce salad with avocado and mushrooms as a complete meal for health-conscious or vegetarian eaters... or serve it as a starter at your table. Here are the details of this rich recipe. Bon appétit!
Mushroom Salad with Coriander and Basil
A very easy, very quick, and very delicious mushroom salad with fresh coriander and basil. Anyone who loves mushrooms will love this healthy, light vegetarian dish.
How to Make a Plate of Kibbeh Nayeh
The tastiest kibbeh nayeh plate, with a detailed homemade recipe! Kibbeh is one of the most delicious Lebanese appetizers and can also be served as a main dish with radishes, white onions, and olive oil, eaten with Arabic bread!
How to Make Philly Cheesesteak
Homemade Philly cheesesteak sandwiches made easy... served in a hoagie roll with cheese, salad, and fries. Enjoy!