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Labneh Balls in Olive Oil

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Green Beans in Olive Oil
Mains
50 minMedium

Green Beans in Olive Oil

A delicious homemade green beans in olive oil recipe! Serve it cold, and it tastes best when chilled from the refrigerator. Delicious with cucumber and onion.

Swedish Meatballs
Sauces and dips
35 minMedium

Swedish Meatballs

From Swedish cuisine comes this delicious, easy meatball recipe. Serve the meatballs with boiled or mashed potatoes and sauce for a complete, nourishing meal.

Mudabbala (Mukazzala) Labneh
Preserves and pickles
45 minMedium

Mudabbala (Mukazzala) Labneh

Mudabbala (mukazzala) labneh — an irresistible, reliable recipe. Enjoy it anytime, especially at breakfast. Very easy to make!

How to Brine Green Olives
Preserves and pickles
55 minMedium

How to Brine Green Olives

Olives are one of the tastiest pantry preserves, and brining green olives is different from brining black ones. Here is a favorite method for preserving green olives from one year to the next while keeping their beautiful color and delicious flavor.

Green Beans in Oil
Vegetarian mains
30 minMedium

Green Beans in Oil

Green beans in oil are a practical, tasty vegetarian dish, especially for families and kids. This traditional Levantine recipe is popular across the Levant.

Wild Thyme and Olive Bread
Breads and flatbreads
60 minMedium

Wild Thyme and Olive Bread

Homemade thyme and olive bread with a simple, tested method. You’ll love this recipe because all ingredients are readily available and it doesn’t require a tricky filling or long prep time—just let it rest a bit before baking.

Meatballs with Cheese and Cream
Mains
60 minMedium

Meatballs with Cheese and Cream

A simple, standout recipe for meat and potato balls with cream and cheese. Highly recommended.

Raffaello-Style Chocolate Balls
Desserts
60 minMedium

Raffaello-Style Chocolate Balls

A quick and tasty dessert with just a few ingredients! Raffaello-style balls work as a kids' and family treat, yet they also look elegant for guests. We recommend trying this speedy recipe.

Swiss Chard with Beans
Vegetarian mains
40 minMedium

Swiss Chard with Beans

Swiss chard with beans is a healthy and delicious vegetarian dish from the rich Lebanese kitchen, which includes hundreds of olive oil-based, very nourishing recipes.

Authentic Palestinian Musakhan Chicken
Mains
55 minMedium

Authentic Palestinian Musakhan Chicken

Authentic Palestinian musakhan chicken with a detailed, traditional recipe just as Palestinian women make it. Olive oil gives the chicken an extra touch in both browning and flavor, and don’t forget to be generous with the sumac.

Date and Biscuit Balls
Desserts
55 minMedium

Date and Biscuit Balls

A quick, easy treat combining dates with biscuits, rolled in sesame, coconut, or colored chocolate.

Za'atar, Cheese, and Olive Rolls
Breakfast and brunch
55 minMedium

Za'atar, Cheese, and Olive Rolls

Dough rolls filled with za'atar, cheese and olives, or any filling you like. This is a very tasty and practical recipe that kids will definitely love. Try it and let us know what you think in the comments.

Oven-Roasted Turkey
Mains
40 minMedium

Oven-Roasted Turkey

Oven-roasted turkey is one of the tastiest dishes for gatherings. You can roast the turkey in an oven roasting bag or wrap it in aluminum foil — either way the result is delicious and reliable!

Eggless Mayonnaise
Salads and appetizers
50 minMedium

Eggless Mayonnaise

An egg-free mayonnaise recipe for anyone with an egg allergy or who simply dislikes the taste of eggs. It is also a great option for those concerned about egg spoilage in mayonnaise recipes.

Broccoli Chicken Soup
Soups and stews
50 minMedium

Broccoli Chicken Soup

A soup rich in its ingredients and flavors. Broccoli soup with boiled chicken and a variety of vegetables, made with an easy recipe using ingredients commonly found at home.

Syrian Chard Kibbeh
Sauces and dips
55 minMedium

Syrian Chard Kibbeh

Chard kibbeh — an easy, healthy vegan recipe because it’s boiled in hot water instead of fried. Served with a special sauce included in the recipe. Highly recommended!

Laminated Sambousek with Two Doughs
Pastries and baking
55 minMedium

Laminated Sambousek with Two Doughs

A brilliant, flaky sambousek made by combining two types of dough — water (oil) dough and butter dough. Try mixing two doughs in one recipe for extra flakiness. Full details below.

Bread Fritters
Breads and flatbreads
55 minMedium

Bread Fritters

A very easy and practical recipe, especially when you have stale bread you don’t want to waste. Be sure to remove all moisture from the bread before frying the dough to avoid bubbles in hot oil.