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“Lebanese Red Mujaddara”
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Lebanese Red Mujaddara
Red Mujaddara is one of the most defining Lebanese dishes from southern Lebanon, famous and popular. This recipe is vegetarian and is served with salad, fresh vegetables, and yogurt.
Red Velvet Cake
Red velvet cake — famous for its plush red color and pleasant flavor. Popular recently and surprisingly simple to make at home.
Lebanese Nights Dessert (Layali Lubnan)
A delicious, easy Lebanese dessert featuring layers of cooked and fresh qeshta (creamy clotted cream) and nuts for a rich, distinctive finish.
Lebanese Lentil Kibbeh Patties
Lentil kibbeh shaped into patties. A rich traditional Lebanese dish—simple and appetizing on the table, and suitable as a main meal for healthy-eating lovers looking for a meat-free option.
Red Cinnamon Rolls
No limits to creativity in the world of cooking! This recipe for cinnamon rolls stands out with a red color that adds a new twist to a beloved classic in the Arab world.
Red Chicken Marinade
A very tasty way to marinate chicken with a tried-and-true homemade recipe that always turns out well. You can serve the red-marinated grilled chicken with roasted potatoes and any vegetables you have on hand.
Layered Maamoul with Cream (Maamoul Mad bil Qashta)
Layered maamoul filled with cream — one of the most requested Arabic desserts. You can use other fillings as well; the dough is the same for all versions of maamoul mad.
How to Make Fettuccine Alfredo
How to make Fettuccine Alfredo at home...a famous Italian dish that is very popular in the Arab world
Taco Stew with Red Beans
Taco stew with ground beef and red beans is an inventive recipe using ingredients found in every kitchen! Try it as a change from traditional stews.
Fettuccine Alfredo with Chicken and Mushrooms
For pasta lovers, here is a wonderful recipe featuring a spice-and-herb blend you likely keep in your kitchen, adding a special, unforgettable flavor to the dish. Learn how to make Fettuccine Alfredo with chicken and mushrooms — a family favorite you’ll surely request again.
Layered Samosa Dough
You can make layered dough at home too. With 3 cups of flour, you can make a generous amount—definitely more economical than ready-made!
Easy Lebanese Nights Dessert
Layali Lubnan is one of the most delicious and easiest desserts. It’s especially perfect in hot weather because it is served cold from the fridge and has a very light, jelly-like texture. Here is the easiest way to make it.
Italian Pizza with White and Red Sauce
An authentic Italian-style pizza with detailed tips for a crispy crust and a new white pizza sauce. One of the best and most reliable homemade pizza recipes.
Okra in Oil with Sun-Dried Tomatoes
Lebanese cuisine is rich in vegetarian recipes, and this okra dish, besides being cooked in oil, also relies on sun-dried tomatoes.
Chicken and Red Lentil Soup
Chicken and cracked red lentil soup is one of the most delicious soups you can make! So, so, so tasty — and the best part is that it’s very easy :)
Spaghetti with Red Sauce
A classic, easy pasta dish: spaghetti tossed in a bright tomato sauce with ground beef.
How to Make Fattoush (Lebanese Salad)
An easy, clear recipe for one of the tastiest Lebanese salads. Serve fattoush alongside grilled or roasted meats.
Jam Marbousheh
One of the easiest desserts, made with ingredients found in every home. Jam marbousheh, or jam cake, is quick and easy to prepare, and the result will be wonderfully delicious.