Desserts
Red Cinnamon Rolls
No limits to creativity in the world of cooking! This recipe for cinnamon rolls stands out with a red color that adds a new twist to a beloved classic in the Arab world.
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Ingredients
- 3 tablespoons sugar
- 2 teaspoons instant yeast
- 1 cup liquid milk
- 2 1/2 cups flour
- A pinch of salt
- 1 tablespoon white vinegar
- 2 tablespoons butter, at room temperature
- Red food coloring
- Recipe and method for making cinnamon rolls by the chef and friend of the Shou Tabkhin Today website:
- Naima Ibrahim
- Click on Naima's name to visit her profile on our site.
- For more delicious dessert recipes, here is Nutella donuts at this link: Nutella Donuts Recipe
- To make savory cinnamon, click this link: Crispy Savory Cinnamon - Video
Method
- Mix one tablespoon of sugar with the yeast and a cup of warm milk; you can substitute water for the milk if desired.
- When the mixture proofs, add the remaining two tablespoons of sugar, then add the flour, red food coloring, salt, vinegar, and butter. Knead the mixture, adding more flour if needed.
- You should obtain a soft, easily shaped dough; set it aside to rest for about 15 minutes.
- After the resting time, roll out the dough and spread butter and brown sugar with a sprinkle of ground cinnamon; you may add a dash of cocoa if you like.
- Roll the dough into a sandwich-like roll. Cut it to the desired thickness and arrange the cinnamon rounds or spirals on a lightly buttered baking tray or on parchment paper.
- Leave space between the cinnamon rolls because they will expand when baking. Let the cinnamon rolls rest for about 15 minutes before baking.
- If desired, brush the tops with a mixture of egg and liquid milk with one teaspoon of Nescafé.
- Place the cinnamon roll tray into a preheated oven at 180°C on the top rack.
- When the cinnamon rolls are cooked through on the bottom, brown them on top until they turn golden.
- When the cinnamon rolls are done, remove them from the oven and spread a mixture of powdered sugar, one tablespoon of liquid milk, and a dash of vanilla over them. Alternatively, if you prefer, drizzle sweetened condensed milk on the rolls and sprinkle with cinnamon or nuts.
- The recipe and method for Cinnamon Rolls are from a chef and friend of the Sho Tabkhin Al-Youm site:
- Naima Ibrahim
- Click Naima's name to visit her page on our site.
- For more delicious sweet recipes, see Nutella donuts at this link: How to make Nutella donuts.
- To make savory cinnamon rolls, click this link: Savory Crispy Cinnamon - Video.
- #Recipes #Recipe #Cinnamon #Cinnamon_Roll #Sho_Tabkhin_Al_Youm
Notes and serving ideas
- Nutella Donuts Recipe
- Crispy Savory Cinnamon - Video
