Spaghetti with Red Sauce

Ingredients

• 1 standard box of long, thin pasta
• 1 large dry onion
• 4 ripe tomatoes
• 3 cups water
• 1/2 kilogram coarsely ground beef
• 4 tablespoons olive oil
• 1 tablespoon tomato paste
• Salt
• Black pepper
• White pepper
• Spaghetti with Red Sauce recipe from a friend and the site’s cook on Shou Tabkhin Today:
• Mona Qasem
• Click Mona’s name to visit her page on our site and follow all of her easy and delicious home recipes
• For more spaghetti recipes to try, here is Spaghetti with Chicken and Cream on this link: Spaghetti with Chicken and Cream
• To make a very tasty vegetable spaghetti, click here: How to Make Vegetable Spaghetti

Method

1. Preparing spaghetti with red sauce — couldn't be easier.
2. Boil the pasta in water with a pinch of salt.
3. When it's cooked, drain it, then drizzle one tablespoon of oil over it so it doesn't stick together, and set it aside.
4. Chop the onion and tomatoes, then put them in a pot over the heat.
5. Add 3 cups of water and spices and let them boil until the vegetables are cooked.
6. Blend the sauce in an electric blender then return it to the pot, and add tomato paste.
7. In a frying pan, sauté the meat in a little oil until browned.
8. Add the meat to the sauce and let it simmer for a few minutes.
9. Add the pasta and salt, stir, then remove the pot from the heat.
10. Serve the spaghetti with red sauce hot.
11. Mona Qasim
12. For more spaghetti recipes we recommend trying, here is Chicken and Cream Spaghetti at this link: Spaghetti with Chicken and Cream
13. To make a very, very tasty vegetarian spaghetti, click this link: How to Prepare Vegetable Spaghetti