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Coconut Cake with Whipped Cream

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Mirinda Cake
Desserts
50 minEasy

Mirinda Cake

Easy Mirinda cake — a reliable homemade recipe. The drier-style cake is very tasty with tea, coffee or juices. Suitable for kids and adults.

Banana Custard Cake
Desserts
50 minEasy

Banana Custard Cake

Banana Custard Cake — an easy, practical cake that’s quick to prepare. Try this tasty recipe and enjoy its distinctive flavor with tea or juice.

No-Bake Chilled Cake
Desserts
50 minEasy

No-Bake Chilled Cake

A chilled, no-oven cake—similar to a custard with layers of biscuits. Garnished with pistachios and served cold from the fridge.

Semolina and Coconut Harissa (Basbousa)
Desserts
50 minEasy

Semolina and Coconut Harissa (Basbousa)

Semolina and coconut harissa, soaked with cold syrup—mmm, so delicious. These Arab desserts are very popular, easy to make, and perfect for entertaining :)

No-Bake Soufflé Cake (Cup Cakes)
Desserts
50 minEasy

No-Bake Soufflé Cake (Cup Cakes)

A no-bake soufflé cake — or cup cake — that’s quick, simple and made with common pantry ingredients. Ready in minutes and perfect when you want an easy dessert.

Best Cheesecake
Desserts
50 minEasy

Best Cheesecake

An easy, delicious cheesecake made at home. This is the classic jam-topped cheesecake recipe that everyone agrees on.

Cold Pumpkin Cake
Desserts
50 minEasy

Cold Pumpkin Cake

Cold pumpkin cake — an innovative, distinctive no-bake dessert. Three tasty layers for a wonderful flavor without using an oven. Try it and tell us what you think.

Lazy Cake (No-Bake Chocolate Biscuit Cake)
Desserts
50 minEasy

Lazy Cake (No-Bake Chocolate Biscuit Cake)

A super-easy no-bake cake — prepare the chocolate mixture, pour it over crushed biscuits, then chill in the freezer until firm. No oven required!

Easy Mirinda Cake
Desserts
50 minEasy

Easy Mirinda Cake

Easy Mirinda cake — a classic cake recipe that substitutes juice or milk with Mirinda soda for a great texture. We recommend trying it!

How to Make Baba au Rhum Cake
Desserts
50 minEasy

How to Make Baba au Rhum Cake

Baba au rhum is a traditional French dessert — the name historically refers to an elder woman — and the classic version soaks the cake in alcohol. Here is an easy home-style recipe that soaks the cake in a sweet syrup instead of rum.

Homemade Qeimar (Cream)
Desserts
50 minEasy

Homemade Qeimar (Cream)

Homemade qeimar (clotted cream) — an easy recipe that saves you from buying ready cream. Great for many desserts; prepare fresh and use within a few days.

Pasta with Salmon and Cream
Pasta and noodles
50 minEasy

Pasta with Salmon and Cream

Pasta with salmon and cream — rich, nutritious, and quick to prepare. Includes spinach and spices that pair well with cooking cream. Can be made with shrimp instead.

How to Make Qarisheh Cream
Desserts
50 minEasy

How to Make Qarisheh Cream

Qarisheh cream... couldn't be easier to prepare at home. Chill it in the refrigerator until well-cooled, then serve with honey and nuts. It's also used in countless types of desserts.

Eggless Cake with Rich Chocolate Ganache
Desserts
50 minEasy

Eggless Cake with Rich Chocolate Ganache

Eggless cake with rich chocolate ganache for anyone who loves desserts but dislikes eggs or has an egg allergy. Try this recipe, and you can choose the sauce or decoration to suit your taste.

Kanafeh with Cream
Desserts
50 minEasy

Kanafeh with Cream

Kanafeh is one of the finest Arabic desserts. Here is a detailed home recipe for Kanafeh with cream.

How to Make Qudra Qadir Cake
Desserts
50 minEasy

How to Make Qudra Qadir Cake

Qudra Qadir cake is a very delicious dessert with a beautiful presentation, but it requires some precision during the different stages of preparation.

How to Make Cold Chocolate Cake
Desserts
50 minEasy

How to Make Cold Chocolate Cake

Cold chocolate cake is a delicious recipe that takes some time to make, but the result is well worth the effort and time.

Madlouqa with Pistachio and Cream
Desserts
50 minEasy

Madlouqa with Pistachio and Cream

Madlouqa is a comforting semolina dessert. This version pairs a pistachio semolina base with a creamy filling. It’s easy to make and wonderfully indulgent.