Best Cheesecake

Ingredients

• 6 Kiri cheese cubes
• 4 tablespoons Lurpak butter
• 1 packet Dream Whip
• 1/4 cup milk
• 1 packet jelly dissolved in 1/2 cup hot water and 1 can plain Qaimar cream
• 1 pack digestive biscuits
• Jam for topping
• Best cheesecake from a friend and chef of the Sho Tabkheen Al-Yom group:
• Salam Hegazi (Um Hadi)
• Click on Salam's name to visit her page on our site and see all her delicious recipes
• For an easy cake recipe as well, click this link:
• Easy apple cake recipe

Method

1. Crush the biscuits finely, then add the Lurpak butter and rub it in with your hands.
2. Press the biscuit mixture into a pan or cheesecake mold and press down evenly with a spoon. Chill the crust in the fridge.
3. In a blender put the remaining ingredients and blend well until smooth and creamy.
4. Pour the mixture over the biscuit crust and spread evenly.
5. Refrigerate the cheesecake for at least one hour; preferably leave for several hours until it is well chilled and set.
6. When serving, top with your favorite jam.