How to Make Qarisheh Cream

Ingredients

• 2 liters water
• 3 cups powdered milk
• 1 small coffee cup vinegar
• 1 can cream (Qeemar)
• Honey and nuts for serving
• To make cheese halawa with Qarisheh, here's the link: How to prepare cheese halawa with Qarisheh cream

Method

1. Dissolve the powdered milk in the water and put them in a saucepan over the heat with stirring
2. When the milk becomes warm and before boiling, add the amount of a small coffee cup of vinegar
3. After adding the vinegar, the milk curdles, separating into qarisheh (curds) and whey, which is the milk liquid
4. Turn off the heat and pour the contents of the pot directly into a sieve so the qarisheh cream drains very well and cools
5. When the qarisheh is ready, add a can of Qeemar cream and mix
6. Serve the qarisheh cream chilled from the fridge with honey and nuts