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Crispy Sweet-and-Salty Cinnamon - Video

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Cabbage Salad with Mayonnaise
Salads and appetizers
30 minEasy

Cabbage Salad with Mayonnaise

This mayonnaise cabbage salad is one of the easiest salads to make and is perfect served with KFC-style fried chicken, crispy chicken or escalope. It's also very delicious with fries.

Banana Pancakes
Desserts
30 minEasy

Banana Pancakes

Delicious homemade banana pancakes — a light sweet treat that kids love and ask for again and again. Make them for breakfast on a weekend — what do you think!?

Easy Meshabbak (Arabic Funnel Fritters)
Desserts
30 minEasy

Easy Meshabbak (Arabic Funnel Fritters)

An extremely easy, clear recipe for meshabbak. This popular traditional sweet is an old favorite that never goes out of style.

Colorful Raffaello Balls
Desserts
30 minEasy

Colorful Raffaello Balls

Colorful Raffaello balls — a delicious and popular Italian sweet. Very easy recipe. Perfect to make and enjoy with kids and guests.

Potato Croquettes
Vegetarian mains
30 minEasy

Potato Croquettes

Potato croquettes stuffed with mozzarella, breaded and fried until crispy — delicious served alongside chicken or beef steaks and many other dishes.

Layered Apple Cake
Desserts
30 minEasy

Layered Apple Cake

A simple, reliable home-style layered apple cake. A sprinkle of ground cinnamon adds wonderful flavor — highly recommended.

Fattoush
Salads and appetizers
30 minEasy

Fattoush

Fattoush is a famous Lebanese salad featuring coarsely chopped fresh vegetables, a tangy dressing, and crispy toasted or fried bread, which sets it apart from other salads.

How Do You Make the Easiest Cheese Dessert?
Desserts
30 minEasy

How Do You Make the Easiest Cheese Dessert?

Cheese dessert is a beloved traditional recipe enjoyed year-round, and it has a special place on the Ramadan sweets table. Enjoy making this easy, tested homemade version.

Honeycomb Pastry
Breakfast and brunch
30 minEasy

Honeycomb Pastry

A simple, tested recipe for honeycomb pastry with various fillings. Depending on the chosen filling, you can make sweet or savory honeycomb.

How to Make Basbousa or Hareesa
Desserts
30 minEasy

How to Make Basbousa or Hareesa

Basbousa, also called hareesa, is one of the easiest and quickest desserts. You can control how sweet the hareesa is by adjusting the amount of syrup you pour over it.

How to Make Cheese Dessert with Curd Cream
Desserts
30 minEasy

How to Make Cheese Dessert with Curd Cream

A wonderful and very delicious cheese dessert recipe. Try making this cheese dessert and adjust the amount of syrup to reach the sweetness level you prefer.

Authentic Namoura
Desserts
30 minEasy

Authentic Namoura

Namoura is a delicious Middle Eastern dessert. Anyone who loves sweet flavors and syrup-soaked desserts will enjoy this original namoura recipe.

How to Make the Original Cheese Kunafa
Desserts
30 minEasy

How to Make the Original Cheese Kunafa

This recipe has all the secrets of authentic kunafa! Crispy pastry, cheese, shape, and flavor that are second to none. Try it and enjoy!

Cotton-Dough Pies
Pastries and baking
30 minEasy

Cotton-Dough Pies

There is nothing more beautiful than filling the house with the aroma of dough and yeast. This scent will stay with our children for years and always bring back their sweetest memories.

Cream with Fruit
Desserts
30 minEasy

Cream with Fruit

Cream with fruit is the perfect dessert for times when we're craving something sweet but don't want a rich, heavy dessert... a delicious treat that's also light.

Petit Four Cookies
Desserts
30 minEasy

Petit Four Cookies

Homemade sweets are cleaner, tastier, and more enjoyable to prepare than store-bought treats! How about trying these delightful petit four cookies?

Fesenjan
Mains
30 minEasy

Fesenjan

Fesenjan is a famous dish from Iraqi cuisine made with chicken and walnuts... Have you tried it before? If you love sweet-and-sour flavor combinations, this dish is for you!

Mahlabia Cake
Desserts
30 minEasy

Mahlabia Cake

A new and inventive recipe that blends the sweetness of cake with the flavor of mahalabia. Have you tried this recipe before?