Skip to content

Search recipes

Search results

How to Make Fresh Green Molokhia

717 matchesPage 33 · en

Zesta Library

Search result recipes

Results update across recipes, ingredients, categories, and kitchen styles.

Fake Aleppo Pistachio for Dessert Decoration
Desserts
50 minEasy

Fake Aleppo Pistachio for Dessert Decoration

Fake pistachio is a clever Aleppo pistachio substitute! A smart idea that saves you from expensive nuts for decorating desserts. In just a few steps, peanuts can be turned into crushed green pistachio!

How to Make the Tastiest Date Fingers
Desserts
50 minEasy

How to Make the Tastiest Date Fingers

Date fingers, or kleicha, are one of the easiest sweets, especially when the method is detailed and clear step by step. They are especially delicious with a cup of coffee in the morning. What do you think?

Authentic Ramadan Maamoul Bread
Festive specials
50 minEasy

Authentic Ramadan Maamoul Bread

Ramadan maamoul, or authentic Syrian maamoul, made the traditional way in a tried-and-true, delicious recipe! Your family will love this recipe, which can be served as a dessert or a light snack, and during Ramadan it can make the most delicious suhoor!

Coriander Kabab Tray Bake
Mains
50 minEasy

Coriander Kabab Tray Bake

An easy, practical homemade kabab recipe... You don’t have to grill kabab over charcoal or prepare it in the traditional way with potatoes; you can make it this delicious way instead.

Healthy Oat Biscuits
Desserts
50 minEasy

Healthy Oat Biscuits

Healthy oat biscuits in a lovely, light recipe! You can make a batch of these biscuits and serve them to your guests, or pack them in your children’s school lunchbox instead of sweets and candy.

How to Make Lebanese Bread
Breads and flatbreads
50 minEasy

How to Make Lebanese Bread

Homemade Lebanese bread done right! This bread is perfect for breakfast, for wrapping falafel and shawarma sandwiches, or for eating with ful medames, whole chickpeas, or tahini. It goes beautifully with just about any Lebanese meal :)

Aish el Saraya with Toast Bread
Desserts
50 minEasy

Aish el Saraya with Toast Bread

Aish el Saraya with toast bread is an easy and delicious dessert every homemaker should learn to make. Learn the method now and serve it in a large Pyrex dish or as individual portions.

Fried Halloumi Cheese
Breakfast and brunch
50 minEasy

Fried Halloumi Cheese

Pan-fried halloumi in butter or olive oil — one of the tastiest things to serve for breakfast or dinner with a cup of tea. Serve with fresh mint — irresistible.

Loubia with Bulgur
Rice and grains
50 minEasy

Loubia with Bulgur

Loubia with bulgur — a very easy, delicious recipe, especially for lovers of plant-based food. It's not only vegetarian but also healthy, made with fine green beans.

Creamy Pasta Casserole
Pasta and noodles
50 minEasy

Creamy Pasta Casserole

Creamy pasta is a super-tasty, practical French-style dish. You can add cheese and chicken or leave it vegetarian — either way it makes a rich, satisfying meal.

Spicy Potatoes with Cilantro and Garlic
Salads and appetizers
50 minEasy

Spicy Potatoes with Cilantro and Garlic

Spicy potatoes are one of the tastiest hot appetizers — delicious with a squeeze of lemon. The hotter you make it, the better. Tip: try it — it’s easy!

Mafroukah Dough Method
Desserts
50 minEasy

Mafroukah Dough Method

Mafroukah dough: a detailed homemade recipe. The recipe includes a link to make homemade qareesheh (strained cream) as well. Enjoy Mafroukah anytime — bon appétit.

How to Make Tabbouleh
Salads and appetizers
50 minEasy

How to Make Tabbouleh

Authentic Lebanese tabbouleh. Eat it wrapped in cabbage or lettuce leaves or with a spoon — it’s perfect with fries and all kinds of grilled meats.

Quick Vanilla and Chocolate Custard
Desserts
50 minEasy

Quick Vanilla and Chocolate Custard

Homemade vanilla and chocolate custard — simple, refreshing summer dessert that's quick and easy. Decorate with plain biscuits. Enjoy!

Dough for All Pastries
Pastries and baking
50 minEasy

Dough for All Pastries

A versatile dough for all pastries and uses — a very successful, reliable recipe. If you want to make pizza, pies, or manaqish, you'll need this recipe.

Semolina and Coconut Harissa (Basbousa)
Desserts
50 minEasy

Semolina and Coconut Harissa (Basbousa)

Semolina and coconut harissa, soaked with cold syrup—mmm, so delicious. These Arab desserts are very popular, easy to make, and perfect for entertaining :)

Shrimp and Avocado Canapés
Sauces and dips
50 minEasy

Shrimp and Avocado Canapés

Shrimp canapés with avocado sauce — a very easy, elegant recipe perfect for casual gatherings or the most lavish dinners. Make these tasty appetizers with almost no time or effort.

How to Make Chicken Escalope (Schnitzel)
Mains
50 minEasy

How to Make Chicken Escalope (Schnitzel)

Chicken escalope (schnitzel) — a tasty, easy, reliable homemade recipe. Escalope is a practical dish suitable for a busy working woman and can be frozen for later use. What do you think? :)