How to Make Tabbouleh

Ingredients

• 3 bunches parsley, washed well and thoroughly dried
• 1/4 bunch fresh mint
• 1/4 bunch green onions or 1 small dry onion
• 3 firm red tomatoes
• 2 tablespoons fine bulgur, washed and drained
• 2 lemons, or to taste
• Olive oil
• A pinch of black pepper
• Tabbouleh made by a friend and cook from Shou Tabkhin Today:
• رسمية مجذوب
• Click the name Rasmiya to visit her profile on our site and enjoy her delicious recipes
• For more of Rasmiya's tasty recipes, here is a link: Chinese rice with fish fillet
• To make steak and vegetables from Rasmiya, here is the link Steak with vegetables
• For more delicious salads, here is Potato salad

Method

1. Wash the vegetables well and dry them very thoroughly, then finely chop them.
2. Add the salt, pepper, lemon juice and oil and mix well.
3. Finally add the bulgur and mix again.
4. Serve the tabbouleh with various chicken dishes, red meats, fish or with fried foods.
5. Rasmia Majdoub
6. For more of Rasmia's delicious recipes, here is the link: Chinese rice with fish fillet
7. To make steak and vegetables from Rasmia, here is the link: Steak with vegetables
8. For more tasty salads, here is Potato Salad