How to Make Tabbouleh

Authentic Lebanese tabbouleh. Eat it wrapped in cabbage or lettuce leaves or with a spoon — it’s perfect with fries and all kinds of grilled meats.

Progress: 17%Step 1 of 6

4 servingsBack to recipeSalads and appetizers

Cook companion rail

Prep checklist

Session memory is activeThis device will remember your current step and 0/10 checked ingredients.

3 bunches parsley, washed well and thoroughly dried1/4 bunch fresh mint1/4 bunch green onions or 1 small dry onion3 firm red tomatoes2 tablespoons fine bulgur, washed and drained2 lemons, or to tasteOlive oilA pinch of black pepperTo make steak and vegetables from Rasmiya, here is the link Steak with vegetablesFor more delicious salads, here is Potato salad

Step 1

Wash the vegetables well and dry them very thoroughly, then finely chop them.

Cooking notes

Chinese rice with fish fillet
Steak with vegetables
Potato salad

Open recipes. Bilingual kitchen. Smarter every week.

ExploreRecipes Chefs ChefChat WeekCraft Pantry

CompanyAbout Contact Help & FAQ Subscribe

LegalTerms of Service Privacy Policy Cookie Policy

ConnectShare Zesta on WhatsApp

How to Make Tabbouleh cook mode | Zesta