Sauces and dips
Shrimp and Avocado Canapés
Shrimp canapés with avocado sauce — a very easy, elegant recipe perfect for casual gatherings or the most lavish dinners. Make these tasty appetizers with almost no time or effort.
Total time50 min
Prep15 min
Cook35 min
Yield8 servings
DifficultyEasy
ReviewsNo public ratings yet
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Recipe tags
Sauces and dipsInternationalVegetarianNut freeEgg free
Recipe story
Shrimp and Avocado Canapés... a luxurious recipe for the finest, most delicious appetizers to accompany your feasts
Ingredients
- Baguette slices or toast
- 2 ripe avocados
- Chopped tomato
- Finely chopped onion
- Chopped basil
- Chopped cilantro
- Shrimp
- Black pepper
- Salt
- Butter
- This wonderful, easy appetizer was made by our friend and chef on the Shou Tabkhin Today website:
- Faten Shehab
- Click Faten's name to visit her profile page on Shou Tabkhin Today
- To make the garlic sauce Faten's way, click Garlic Sauce for Sandwiches
Method
- Prepare the avocado sauce. Whisk the avocado in a food processor or mash it well until smooth, then add the finely chopped garlic and mix.
- Cut the baguette into rounds or arrange the toast slices on a plate.
- Spread a little of the avocado sauce over the baguette rounds or toast.
- Fry the shrimp just until they change color, not overcooking them, season with salt and pepper, then arrange the shrimp on top of the avocado sauce on the baguette.
- Faten Shehab
- To make the garlic sauce Faten's way, click on the garlic sauce for sandwiches.
Notes and serving ideas
- Garlic Sauce for Sandwiches
