Mains
How to Make Chicken Escalope (Schnitzel)
Chicken escalope (schnitzel) — a tasty, easy, reliable homemade recipe. Escalope is a practical dish suitable for a busy working woman and can be frozen for later use. What do you think? :)
Total time50 min
Prep15 min
Cook35 min
Yield4 servings
DifficultyEasy
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Recipe tags
MainsLevantDairy freeNut free
Recipe story
Homemade chicken schnitzel (escalope)
Ingredients
- Chicken breast, cut into wide, slightly thin slices
- Black pepper
- Salt, to taste
- A squeeze of lemon
- Flour
- Egg
- Ground toasted bread (breadcrumbs)
- Note:
- You can keep the escalope in the freezer to fry later.
- This easy and distinctive chicken escalope recipe is from a friend and cook on Shou Tabkhin Today:
- خلود عبد الناصر
- Click the name above to visit her page on our site and see her delicious recipes
- To make delicious potato boats with chicken from Khulood, here is the link Potato Boats
Method
- Sprinkle black pepper, salt, and a squeeze of lemon over the cleaned chicken slices, then refrigerate them for about half an hour.
- After the time has passed, prepare a bowl of flour, another with beaten eggs, and a third with breadcrumbs; dip the chicken slices first in the flour, then the egg, and finally the breadcrumbs.
- Fry the chicken escalope in plenty of oil at medium heat, or use a little oil if preferred.
- You can store the escalope in the freezer to fry later.
- Kholoud Abdel Nasser
- To make delicious potato boats with chicken, from Kholoud here is the link: Potato Boats
Notes and serving ideas
- Potato Boats
