Quick Vanilla and Chocolate Custard

Ingredients

• 2 tablespoons ready-made custard powder (vanilla or chocolate, as desired)
• 2 cups (i.e. 1/2 liter) liquid milk
• or
• 2 cups (1/2 liter) water + 8 tablespoons powdered milk
• 2 tablespoons sugar, or more to taste

Method

1. Mix all the ingredients together cold until dissolved.
2. Pour into a pot and cook over medium heat, stirring constantly until the custard thickens.
3. Pour the custard—vanilla or chocolate—into serving glasses or a Pyrex dish. Garnish with plain biscuits, or place biscuits in the bottom of the glasses/dish. You can also layer a vanilla layer and a chocolate layer on top of each other.
4. Let the custard cool at room temperature before placing it in the refrigerator to chill thoroughly before serving.
5. Quick and easy vanilla and chocolate custard from a friend and cook on the site
6. Amir Yousef
7. Click Amir's name to visit his profile on the site
8. Lahma bi Ajeen — another successful recipe from Amir