“ How to Make Authentic Saudi Kabsa ”

How to Make Béchamel Sauce

Béchamel sauce, or milk white sauce, is used in so many Italian recipes. Here are all the details—so easy!

Mains

Kammouna, or Kibbeh Spice Mix

Kammouna is used in a huge number of Lebanese dishes. You can’t make fareeka, tomato kammouna, or kibbeh in any of its forms without this fragrant spice mix that fills the whole house with its wonderful aroma. Learn how to make it now.

Breakfast and brunch

Eggs and Potatoes Recipe

Eggs and potatoes — for breakfast, lunch, or dinner. A simple, delicious, low-cost dish and the quickest thing to make when hunger hits!

Chocolate Crunch

Chocolate Crunch with rice-flavored chocolate corn flakes — an excellent-quality treat at very low cost. Why buy chocolate when it’s so easy to make at home? Enjoy these luxurious bites!

Soups and stews

How to Make Easy Lentil Soup

Yellow lentil soup — one of the simplest and most requested soups in winter. Preparation varies slightly from cook to cook; here is a quick, easy method. Enjoy!

Anise Cookies

Anise cookies — a delicious, easy-to-make variety. Fragrant and light, they pair perfectly with any hot drink.

Sauces and dips

Crispy Broasted Chicken Wings

Crispy broasted wings made with a super-easy homemade recipe. Broast-style chicken is delicious with ketchup and mayonnaise or garlic sauce — the recipe below shows how to make it.

How to Make Chocolate Cookies

Easy, tried-and-true homemade chocolate cookies. A favorite treat for kids — surprise them by packing these for school.

Mains

Egg-Free Crispy Chicken

Crispy chicken is a kid favorite. Make it at home for the tastiest, cleanest version — here’s the egg-free method!

English Cake

English Cake — a traditional, wonderfully tasty cake, especially with tea. Very quick and easy to make. Here's the method.

Diet Nut Cake

Diet nut cake — light, easy and delicious. Using a small amount of brown sugar and whole wheat flour lowers the calories and makes the cake healthier.

Vegetarian mains

Monk's Eggplant

Monk's Eggplant is a light, healthy vegetarian dish that makes a great appetizer or salad. Try it alongside fish dishes or as part of a shared spread.

Pasta and noodles

Chinese-Style Noodles with Shrimp

Chinese-style noodles with shrimp — flavorful yet light and quick to make. We recommend adding a mix of vegetables. You can substitute beef or chicken if you prefer.

Pastries and baking

All-Purpose Dough

An all-purpose dough — very easy to make. Use it for any pastry you like: manaqish, pizza or savory pies.

Qudrat Qader Milk Caramel Cake

Qudrat Qader milk caramel cake — a two-layer dessert with a caramel flan base and a sponge cake top. If you haven't tried it yet, make it — the family will love it.

Breads and flatbreads

Homemade Sausage (Sujuk)

Homemade sujuk — a spiced, flavorful sausage you can make at home to control quality and taste. Delicious served in sandwiches or with flatbread.

Zalabia (Fried Dough) Recipe

Zalabia — one of the tastiest and easiest pastries to make. Serve at breakfast with labneh or as a sweet with sugar or syrup. This version is flavored with anise.