Desserts
ChefNaima Ibrahim
Tiramisu Tray Cake
A delicious and easy homemade tiramisu—simple ingredients you can find easily. Make it at home and surprise the kids when they open the fridge :)
Tiramisu tray cake — very tasty and easy.
Ingredients
Start here, then move straight into the method.
- Plain ladyfinger biscuits for tiramisu
- 2 tbsp instant coffee (Nescafe) dissolved in a cup of water
- Cocoa powder or grated chocolate for topping
- Cream
- 2 packets powdered whipping cream (Dream Whip)
- 2 packets powdered caramel cream (cream caramel)
- 1 cup liquid milk OR 3 tbsp milk powder dissolved in 1 cup water
- A pinch of vanilla
- For more of Naima's desserts click: Easy Layali Lubnan (Lebanese Nights)
Method
Follow the cooking sequence without leaving the page.
- Whip all the cream ingredients together well until combined into a smooth cream
- Quickly dip the biscuits in the Nescafé coffee; do not leave them too long so they do not absorb too much liquid and lose their structure
- Arrange the biscuits in a tray or cheesecake pan or any suitable mold such as a Pyrex or ovenproof glass dish
- Place a layer of biscuits in the bottom of the mold, then a layer of cream, and repeat until the mixture is finished, making sure to finish with a layer of cream on top
- Place the mold in the refrigerator for about two hours until the tiramisu is set
- When serving the tiramisu, dust cocoa or grated chocolate on the surface and serve immediately
- Naima Ibrahim
- For more of Naima's delicious desserts click the link: Easy Layali Lubnan recipe
Recipe tags
DessertsItalianVegetarianGluten freeNut freeEgg free
Notes and serving ideas
- Easy Layali Lubnan (Lebanese Nights)
