How to Make Chocolate Cookies

Ingredients

• 3/4 cup melted butter
• 2 eggs
• 1 teaspoon vanilla extract
• a pinch of salt
• 2 cups brown or white sugar
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 cup sifted cocoa powder
• 1 cup chocolate chips
• M&Ms
• Batoul Habhab (بتول حبحب)
• For a chocolate cupcake recipe see How to Make Chocolate Cupcakes

Method

1. In a bowl, beat the eggs, sugar, melted butter, and vanilla until well combined.
2. Add the dry ingredients and fold in with a spatula or spoon.
3. Stir in the chocolate chips.
4. Shape the dough into rounds and place them on a baking sheet lined with parchment paper.
5. Top each cookie with a few M&Ms
6. Bake on the lower rack in a medium oven for 10 to 12 minutes.
   Timers: 12 min
7. Then switch on the oven's top heat (broil) for about 3 minutes only.
   Timers: 3 min
8. When you remove the tray from the oven, cover it immediately with a clean cloth to keep the cookies soft.
9. Allow to cool completely before serving.