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Egg and Potato Hash (Mafarka)

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Turkish Kumpir Potatoes
Salads and appetizers
30 minEasy

Turkish Kumpir Potatoes

Potato dishes are delicious in all their forms and are often very easy to make. What do you think of kumpir potatoes? Who knows them and who usually makes them? Here is the easy method.

Eggless Mayonnaise
Sauces and dips
30 minEasy

Eggless Mayonnaise

An economical egg-free mayonnaise made with an easier-than-easy recipe.. just two steps and the mayonnaise is ready! It comes together quickly and, most importantly, contains no preservatives.

How to Make Potato Mafraka
Mains
30 minEasy

How to Make Potato Mafraka

Potato Mafraka is an easy, quick-to-prepare recipe—very tasty and suitable for children and adults. The ingredients are simple and inexpensive.

Potato Kibbeh
Mains
30 minEasy

Potato Kibbeh

Arab cuisine is full of healthy vegetarian recipes that don't rely on any kind of meat! And for kibbeh lovers who prefer not to eat meat, especially raw meat, this is the perfect recipe.

Potato-Wrapped Shrimp
Salads and appetizers
30 minEasy

Potato-Wrapped Shrimp

Shrimp recipes vary, but for seafood lovers these options are tasty and can be enjoyed anytime.

Potato Kibbeh
Vegetarian mains
30 minEasy

Potato Kibbeh

For lovers of hearty, plant-based dishes, this version of potato kibbeh is sure to win you over. The red pepper gives it a beautiful color. Try it and tell us what you think—#Healthy_Eats #Recipes.

Easy Potato Kibbeh
Mains
35 minEasy

Easy Potato Kibbeh

Potato kibbeh is a super-easy vegetarian recipe. A healthy, filling dish thanks to the bulgur. Serve with vegetables and olive oil!

Healthy Eggplant Manzala (Moussaka)
Mains
45 minEasy

Healthy Eggplant Manzala (Moussaka)

Eggplant manzala, aka moussaka! For fans of this dish — here’s a healthier version without frying the eggplant, which usually soaks up a lot of oil. Enjoy.

Healthy Eggplant Maghmour or Moussaka
Mains
50 minEasy

Healthy Eggplant Maghmour or Moussaka

Eggplant maghmour, or moussaka, made with an easy recipe. This is one of the tastiest eggplant dishes and a perfect summer meal because it is served cold from the fridge and eaten with bread.

Boiled Potato Salad with Vegetables
Salads and appetizers
50 minEasy

Boiled Potato Salad with Vegetables

A simple homemade boiled potato salad that is very tasty. It can be served cold and is delicious with boiled eggs!

Easy and Quick Potato Wedges
Salads and appetizers
50 minEasy

Easy and Quick Potato Wedges

Potato wedges — a great alternative to fried potatoes. Here is a tasty seasoning for oven-roasted potato slices. Serve as a side dish or a snack with ketchup and mayonnaise.

Egg-Free Crispy Chicken
Mains
55 minEasy

Egg-Free Crispy Chicken

Crispy chicken is a kid favorite. Make it at home for the tastiest, cleanest version — here’s the egg-free method!

Potato Stew
Soups and stews
65 minEasy

Potato Stew

Stews come in many varieties and are among the healthiest dishes, offering a range of essential nutrients, especially for children.

Traditional Eggplant Mutabbal
Salads and appetizers
70 minEasy

Traditional Eggplant Mutabbal

Eggplant mutabbal — an authentic home-style recipe. There's a little trick not everyone knows to keep the grilled eggplant looking pale; you'll find it in the recipe :)

Cheesy Potato Roses
Desserts
70 minEasy

Cheesy Potato Roses

Potato roses with cheese — an easy, elegant side. Baked in the oven; they’re delicious if they pick up a little charred, grilled flavor.

Maghmour (Eggplant Stew)
Mains
70 minEasy

Maghmour (Eggplant Stew)

Maghmour — a traditional vegetarian dish made with eggplant, onions and chickpeas. Potatoes can be added if you like. Serve warm or chilled; it’s also known as eggplant moussaka in some regions.

Mashed Potatoes
Salads and appetizers
25 minEasy

Mashed Potatoes

There are many vegetarian recipes in Lebanese cooking that are easy to prepare without meat and with modest ingredients found in every home. Here is a quick and easy mashed potatoes recipe.

How to Preserve Grilled Eggplant
Preserves and pickles
30 minEasy

How to Preserve Grilled Eggplant

Grilled eggplant is needed to make baba ghanoush or Mutabbal. It is at its best when the eggplant is charred over a gas flame, which helps preserve its flavor well. You can store it in tightly sealed jars, even without refrigeration!