Easy and Quick Potato Wedges

Ingredients

• 4 large potatoes
• salt
• hot pepper (to taste)
• 1 tsp paprika or sweet red pepper powder
• 1 tsp dried oregano
• 1 chicken or vegetable bouillon cube
• 2 tbsp olive oil
• 2 tbsp grated Parmesan
• 2 cloves garlic, finely crushed
• black pepper
• Recipe and method for potato wedges from a friend of Shou Tabkhin Al-Youm site:
• Rana Sbeiti Bezi
• For an easy homemade qoozi method, click this link: Qoozi preparation (video)
• For homemade vegetable spring rolls, click: Vegetable spring rolls
• Cheesy potato roses are a distinctive potato recipe — click the link

Method

1. Cut each potato into 4 wedge-shaped pieces.
2. Mix all the spices with the chicken stock cube, garlic, and oil, then pour them over the potatoes and mix well.
3. Arrange the potato wedges on an oiled or nonstick baking tray.
4. Bake them in the oven for 20 minutes, or adjust according to your oven's strength.
5. Serve the potato wedges with mayonnaise and ketchup.
6. Rana Sbeiti Bezi
7. For the easy homemade quzi recipe click this link: How to make quzi - with video
8. For a homemade vegetable spring roll recipe click this link: How to make spring rolls or vegetable rolls
9. Potato roses with cheese are a distinctive potato recipe; click the link.