Potato wedges — one of the best ways to prepare potatoes

Ingredients:

4 large potatoes salt hot pepper (to taste) 1 tsp paprika or sweet red pepper powder 1 tsp dried oregano 1 chicken or vegetable bouillon cube 2 tbsp olive oil 2 tbsp grated Parmesan 2 cloves garlic, finely crushed black pepper

Method:

Cut each potato into 4 wedges.
Mix all the spices with the bouillon cube, garlic and oil… pour over the potato wedges and toss well.
Arrange the wedges on an oiled or non-stick baking tray.
Bake in the oven for 20 minutes or according to your oven’s strength.
Serve the potato wedges with mayonnaise and ketchup.

Recipe and method for potato wedges from a friend of Shou Tabkhin Al-Youm site:

Rana Sbeiti Bezi

For an easy homemade qoozi method, click this link: Qoozi preparation (video)

For homemade vegetable spring rolls, click: Vegetable spring rolls

Cheesy potato roses are a distinctive potato recipe — click the link

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Easy and Quick Potato Wedges

Prep checklist

Cooking notes