Cheesy Potato Roses

Ingredients

• 3 tbsp melted butter
• 2 tbsp grated Parmesan
• 1 tsp garlic powder
• 1 tsp dried thyme (zaatar)
• salt
• black pepper
• 1.5 kg potatoes
• Recipe and technique for Cheesy Potato Roses from a friend and home cook on Shou Tabkhin Alyoum:
• أم طه الحموي
• Click the name to visit her page on our site.
• For more creative potato recipes from Um Taha see: Potato Crisps (Meshbak)

Method

1. Brush the cupcake tins with butter, then peel and wash the potatoes and use a potato slicer to cut them into thin rounds
2. Pour the melted butter over the potato rounds and add the cheese, salt, garlic, thyme, and pepper, then toss so everything mixes well
3. Arrange the potato slices from largest to smallest, and place them in the cupcake tins with the largest pieces on the bottom so they form a rose shape
4. Place the cupcake tins in the oven for about 1 hour at 190°C
5. Remove the Cheesy Potato Roses from the oven and let them cool for about 5 minutes only before serving so they set
6. Serve the cheesy potatoes alongside salad, chicken, or fish, and optionally garnish with some chopped fresh thyme leaves
7. The recipe and preparation method for Cheesy Potato Roses are from a friend and chef on the Sho Tabkhin Al-Youm website:
8. Umm Taha Al-Hamwi
9. Click on Umm Taha's name to visit her profile page on our site
10. For more inventive and beautifully presented potato recipes from Umm Taha, here is: How to make Mashbak potatoes
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12. #potatoes# potatoes_in_rose_shape# potato_roses# cheesy_potatoes# cheesy_potato_roses
13. #sho_tabkhin_al_youm