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Cheesy Potato Roses

Potato roses with cheese — an easy, elegant side. Baked in the oven; they’re delicious if they pick up a little charred, grilled flavor.

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8 servingsBack to recipeDesserts

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3 tbsp melted butter2 tbsp grated Parmesan1 tsp garlic powder1 tsp dried thyme (zaatar)saltblack pepper1.5 kg potatoesFor more creative potato recipes from Um Taha see: Potato Crisps (Meshbak)

Step 1

Brush the cupcake tins with butter, then peel and wash the potatoes and use a potato slicer to cut them into thin rounds

Cooking notes

Potato Crisps (Meshbak)