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“Green Fava Beans with Oil”
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Spinach in Olive Oil
For all kinds of vegetarian dishes, there’s something special about them: they work as a side dish or as a light main for lunch or dinner. Try this green spinach in olive oil, and you’ll love it.
Stuffed Green Thyme Rolls with Cheese
Green thyme rolls with cheese, made with a wonderfully soft dough that stays delicious for more than a week. Here is everything you need to know to get the best result. You can also use this dough for different kinds of pastries and fillings.
How to Make Green Za'atar Salad
A recipe with aroma, flavor, and simplicity all in one! Try this refreshing green za'atar salad and serve it alongside meat and fish dishes for a complete, very delicious meal.
Molokhia with Oil
Molokhia with oil is delicious too. It is not necessary to add meat or chicken to enjoy the taste of this beloved dish. A few simple additions are all it takes.
Ayesha Khanum Beans with Meat
A very delicious homemade Ayesha Khanum bean dish. Ayesha Khanum is one of the tastiest types of beans because the pods are plump and very tender after cooking. Serve it with rice with vermicelli.
White Beans with Chicken
White beans with chicken — have you tried them before, or are you used to cooking beans only with meat or in oil? You should try them. It is a hearty and very delicious dish.
Pan-Fried Chicken with Olive Oil and Saffron
A very tasty pan-fried chicken recipe using olive oil and a saffron-spiced marinade—an appealing variation on classic chicken seasoning. Enjoy!
Mashed Potatoes with Green Za'atar
An inventive twist on mashed potatoes—mixed with green za'atar for a fresh, herby flavor. Serve with tart pomegranate seeds and vinegar-flavored chips for a delightful contrast.
Labneh Balls in Olive Oil
Making labneh, especially labneh balls preserved in jars of olive oil, is one of the classic Lebanese pantry staples. You can keep jars of labneh balls on hand to enjoy anytime, especially at breakfast.
Garlic Bread with Olive Oil
Bakery items have their own world and irresistible recipes. This wonderful garlic bread with olive oil is flexible and can be served with any kind of vegetables at any time of day.
Pasta Salad with Red Beans
A nutritious pasta salad with red beans and a yogurt-based dressing. It’s light enough as a snack and satisfying as a side — enjoy!
How to Make Grape Leaves with Olive Oil
Grape leaves with olive oil are one of those recipes that can truly be called royal :) Everyone loves them, and there is no disagreement about how delicious they are :) Here is how to prepare them in one of the tastiest ways.
Mallow Greens with Tomatoes
Mallow greens with tomatoes, also called Karboozeh or Arbouzeh with tomatoes. The plant’s leaves resemble mulukhiyah leaves, and this is one of the old traditional dishes we encourage the younger generation to learn.
Boiled Potato Salad with Vegetables
A simple homemade boiled potato salad that is very tasty. It can be served cold and is delicious with boiled eggs!
Rice with Grape-Leaf Filling in Olive Oil
Rice with grape-leaf filling is a delicious recipe many of you may not have tried yet — but it's worth it. The grape-leaf filling in oil is mixed with the rice and cooked on the stove, giving an amazing taste and aroma.
Okra with Olive Oil
Okra with olive oil is one of the tastiest vegetarian dishes in Lebanese cuisine. It’s delicious, of course, with meat and rice, but you really should try it with oil too—it’s served cold, is light on the stomach, and super delicious.
How to Make Mabsoos (Oil Cakes)
Mabsoos are oil-based cakes made without milk, eggs, or sugar. They have a bold, distinctive flavor thanks to fennel, anise, sesame and nigella seeds — delicious with tea!
Okra in Oil (Bamya bil Zeit)
Okra in oil is an inexpensive vegetarian dish. It’s served cold and can be made with fresh or frozen okra.