Salads and appetizers
ChefHanadi Al-Ayass
Pasta Salad with Red Beans
A nutritious pasta salad with red beans and a yogurt-based dressing. It’s light enough as a snack and satisfying as a side — enjoy!
Pasta salad with red beans — an inventive, fresh recipe — enjoy
Ingredients
Start here, then move straight into the method.
- 2 cups cooked pasta
- 1 cup red beans (cooked or canned)
- 1 cup canned corn
- 1/2 cup chopped lettuce
- Dressing
- 1 cup plain yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon mustard
- 1 teaspoon white vinegar
- Pinch of salt, to taste
- For more salads check: Pasta and Tuna Salad
Method
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- In a bowl, place the cooked and drained pasta with the red beans, corn, and lettuce
- Prepare the dressing: mix all its ingredients well, then pour it over the pasta and red bean salad
- Toss the salad and serve
- Hanadi Al-Ayass
- For more salads, here is the pasta and tuna salad
Recipe tags
Salads and appetizersInternational
Notes and serving ideas
- Pasta and Tuna Salad
