Pasta salad with red beans — an inventive, fresh recipe — enjoy

2 cups cooked pasta

1 cup red beans (cooked or canned)

1 cup canned corn

1/2 cup chopped lettuce

1 cup plain yogurt

2 tablespoons mayonnaise

1 tablespoon mustard

1 teaspoon white vinegar

Pinch of salt, to taste

In a bowl combine the cooked and drained pasta with the red beans, corn and chopped lettuce.
Make the dressing: mix all dressing ingredients well, then pour over the pasta salad.
Toss the salad to combine and serve.

This easy, tasty recipe was shared by a friend on Shou Tabkhein El-Yom:

Click Hanadi’s name to visit her page and see more of her tasty recipes

#recipes# recipe# pasta# salad# pasta_salad_with_red_beans# red_beans# pasta_dish# shoutabkhin_el_yom

Pasta Salad with Red Beans

Prep checklist