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How to Make Green Za'atar Salad
Salads and appetizersOpen cook modeShare on WhatsApp

Salads and appetizers

How to Make Green Za'atar Salad

A recipe with aroma, flavor, and simplicity all in one! Try this refreshing green za'atar salad and serve it alongside meat and fish dishes for a complete, very delicious meal.

Total time25 min
Prep10 min
Cook15 min
Yield4 servings
DifficultyEasy
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Recipe tags

Salads and appetizersInternationalVegetarianVeganDairy freeGluten freeNut freeEgg freeEasyQuick cook

Ingredients

  • 2 bunches green za'atar, chopped
  • 1 tomato, finely chopped
  • 2 yellow onions, finely chopped
  • 1 lemon, chopped with the peel
  • A drizzle of olive oil
  • A pinch of salt
  • A pinch of sumac

Method

  1. Wash the vegetables well and dry them.
  2. Place the chopped, washed, and dried green za'atar in a serving dish.
  3. Top it with the remaining chopped vegetables.
  4. Mix the ingredients and serve immediately.
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Chef

Fatima Zahoui Ghamlouch

If you see a recipe written as poetry, it’s surely Fatima Zahoui Ghamlouch—known as Umm Badr—who posted it. Between mawawil and rhymed prose, her rice dishes arrive effortlessly and win the admiration of everyone in our group.

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