Breads and flatbreads
Garlic Bread with Olive Oil
Bakery items have their own world and irresistible recipes. This wonderful garlic bread with olive oil is flexible and can be served with any kind of vegetables at any time of day.
Total time35 min
Prep15 min
Cook20 min
Yield2 servings
DifficultyEasy
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Recipe tags
Breads and flatbreadsInternationalVegetarianNut freeEgg free
Recipe story
Dough ingredients:
\r\n
5 cups flour
2 tablespoons sugar
1/2 cup oil
2 cups water
2 tablespoons instant yeast
1 tablespoon yogurt or powdered milk as available
salt
Ingredients
- 5 cups flour
- 2 tablespoons sugar
- 1/2 cup oil
- 2 cups water
- 2 tablespoons instant yeast
- 1 tablespoon yogurt or powdered milk, as available
- salt
- Recipe and method for Garlic Bread with Olive Oil from our friend and chef at Sho Tabkhin Today:
- Lina Hajjeej
- Click on Lina's name to visit her personal page on our site and see her delicious recipes
Method
- Mix all the ingredients and knead well until you have a cohesive dough; set it aside to rise and rest well.
- After the dough has risen for the required time, roll a piece of dough into a flat loaf shape and brush the dough round with olive oil and crushed garlic.
- Roll the dough circle into a roll, then leave it aside to proof until it doubles in size; bake the roll in a preheated oven at 180°C until cooked and browned, about 12 minutes.
- Garnish the garlic bread with cream cheese or labneh and other vegetables according to preference and availability—for example: avocado or tomato, dried mint, and hot chili.
