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“Green Mafroukeh Dessert”
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Knafeh with Toast Bread and Mozzarella
A quick, easy knafeh using sliced sandwich bread and mozzarella — perfect for a fuss‑free breakfast or dessert. Serve with sugar syrup (qatra).
Easy Toffee (Caramel) Sauce
An easy homemade toffee/caramel sauce — simple to make and great for topping many desserts.
How to Make Toffee Sauce
Toffee is used in many dessert recipes and cake decorations. It’s based on caramelized sugar, butter, milk, and cream. Here’s a simple, guaranteed homemade toffee sauce recipe.
Lobiya bi Zayt
Lobiya bi Zayt is a recipe that couldn’t be easier. Who would serve it with fluffy rice? And who would eat it with Arabic bread? It’s delicious with cucumber and sweet green pepper.
Potato Donuts
Have you ever heard of potato donuts before? They’re not a dessert, but a savory dish that works for lunch or dinner. Try them once and you’ll make them every time :)
Colorful Pasta with Basil and Spinach
Colorful pasta with basil sauce and fresh green spinach leaves in an unusual recipe. Very delicious, and perfect as a main dish or for a special dinner. It can also be served alongside steak or grilled chicken breast.
How to Make Vegetable Rice
Vegetable rice can be served alongside chicken or meat, or even on its own with yogurt and a green salad. Add any vegetables you like, حسب الرغبة.
Authentic Ramadan Maamoul Bread
Ramadan maamoul, or authentic Syrian maamoul, made the traditional way in a tried-and-true, delicious recipe! Your family will love this recipe, which can be served as a dessert or a light snack, and during Ramadan it can make the most delicious suhoor!
Loubia with Bulgur
Loubia with bulgur — a very easy, delicious recipe, especially for lovers of plant-based food. It's not only vegetarian but also healthy, made with fine green beans.
Lemon Blossom Marmalade
An easy way to make lemon blossom marmalade used in many recipes and as a beautiful, tasty garnish for some desserts. This isn’t the original recipe, of course, since it uses orange peel, but the result is very satisfying :)
How to Make Lamb Mansaf
An easy, clear recipe for lamb mansaf using readily available ingredients. Try this homemade mansaf and serve it with a fresh green salad.
Mille-Feuille with Crème Pâtissière
A classic and beloved French dessert made at home. The method is simple — just pay attention to how the puff pastry is baked.
Znood El-Sitt with Saj Bread
Znood El-Sitt made with saj bread — an easy homemade dessert using a simple clotted-cream filling and saj flatbread. Quick, delicious and perfect any time.
Easy-Sable Cookies
Sablé cookies topped with jam and powdered sugar, or chocolate and pistachio. A light dessert that’s incredibly tasty and loved by both kids and adults. Here’s the method.
Banoffee Pie Recipe
For fans of sweet pies and Western desserts in general, here is a delicious Banoffee Pie recipe. The caramel with banana and whipped cream will refresh you after a long day of work. Here is the recipe and step-by-step directions!!!
Cherry Clafoutis Cake
Cherry clafoutis made with an easy homemade recipe and detailed steps! One of the very delicious French desserts, and it may encourage children to eat fruit. Give it a try!
Khubeiza with Fennel and Leeks
Khubeiza (mallow greens) is a healthy Lebanese dish with many benefits, popular with plant-based eaters. This recipe adds fennel and leeks; serve it with bread.
Tender Date Cake with Caramel Sauce
A moist date cake that stands out — topped with a delicious caramel sauce that perfectly complements the dates. An easy, special dessert to enjoy with guests.